Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Molecular Nutrition and Food Research

Volumn 58, Issue 11, 2014, Pages 2239-2242

  Rangel Zuñiga, Oriol A ^a,b   Haro, Carmen ^a,b   Perez Martinez, Pablo ^a,b   Delgado Lista, Javier ^a,b   Marin, Carmen ^a,b   Quintana Navarro, Gracia M ^a,b   Tinahones, Francisco J ^b,c   Malagón, María M ^a,b   Lopez Segura, Fernando ^a,b   López Miranda, Jose ^a,b   Perez Jimenez, Francisco ^a,b   Camargo, Antonio ^a,b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LA VICTORIA   (Spain)

Author keywords

ER stress; Frying oil; Mononuclear cells; Phenolic compounds; Postprandial state

Indexed keywords

HELIANTHUS; OLEACEAE;

ANTIOXIDANT; CANOLA OIL; DIMETICONE; DNA BINDING PROTEIN; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MESSENGER RNA; MONOUNSATURATED FATTY ACID; OLIVE OIL; PHENOL DERIVATIVE; RAPESEED OIL; REGULATORY FACTOR X TRANSCRIPTION FACTORS; SUNFLOWER OIL; TRANSCRIPTION FACTOR; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; AGED; BLOOD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECTS; ENDOPLASMIC RETICULUM STRESS; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; MONONUCLEAR CELL; OBESITY; OXIDATIVE STRESS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; ANTIOXIDANTS; BLOOD GLUCOSE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIMETHYLPOLYSILOXANES; DNA-BINDING PROTEINS; ENDOPLASMIC RETICULUM STRESS; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; INSULIN; LEUKOCYTES, MONONUCLEAR; MALE; MIDDLE AGED; OBESITY; OLIVE OIL; OXIDATIVE STRESS; PHENOLS; PLANT OILS; POSTPRANDIAL PERIOD; RNA, MESSENGER; TRANSCRIPTION FACTORS; TRIGLYCERIDES;

EID: 84922701802     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400401     Document Type: Article

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