Effect of rhus coriaria consumption with high cholesterol food on some atherosclerosis risk factors in rabbit

Journal of Babol University of Medical Sciences

Volumn 14, Issue 3, 2012, Pages 38-45

  Setorki, M ^a   Rafieian, M ^b   Heidarian, E ^b   Ghatreh, K ^b   Shahinfard, N ^b   Ansari, R ^b   Forouzandeh, Z ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Atherosclerosis; Lipid metabolism; Traditional medicine

Indexed keywords

ALANINE AMINOTRANSFERASE; APOLIPOPROTEIN B; ASPARTATE AMINOTRANSFERASE; BLOOD CLOTTING FACTOR 7; FIBRINOGEN; GLUCOSE; LOW DENSITY LIPOPROTEIN; NITRATE; NITRITE; PLANT MEDICINAL PRODUCT; SUMAC POWDER; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANACARDIACEAE; ANIMAL EXPERIMENT; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; MALE; NONHUMAN; OXIDATIVE STRESS; RABBIT; RHUS CORIARIA; RISK FACTOR;

EID: 84922686366     PISSN: 15614107     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

1. Slyper AH. A fresh look at the atherogenic remnant hypothesis. Lancet 1992;340(8814):289-91.
2. Ross R. The pathogenesis of atherosclerosis: a perspective for the 1990's. Nature 2002;362(6423):801-9.
3. Candan F, Sokmen A. Effects of Rhus coriaria L (Anacardiaceae) on lipid peroxidation and free radical scavenging activity. Phytother Res 2004;18(1):84-6.
4. Ozcan M. Antioxidant activities of rosemary, sage and sumac extracts and their combinations on stability of natural peanut oil. J Med Food 2003;6(3):267-70.
5. Kosar M, Bozan B, Temelli F, Baser KHC. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. Food Chem 2006;103(2):952-9.
6. Rayne S, Mazza G. Biological activities of extracts from sumac (Rhus Spp) a review. Plant Foods Hum Nutr 2007; 62(4):165-75.
7. Marcela C, Kamaran A, Adriana K, et al. Effect of sumac on cholesterol and triglycerides content of rabbits. Mimoriadne C 2010;4:133-7. http://www.potravinarstvo.com/dokumenty/mc februar 2010/pdf/2/Capcarova.pdf
8. Seerum ND, Momin RA, Nair MG, Bourguin LD. Cyclooxygenas inhibitory and antioxidant cyaniding glycosides in cherries and berries. Phytonedicine 2001;8(5):362-9.
9. Matchett MD, MacKinnon SL, Sweeney MI, Gottschall-Pass KT, Hurta RA. Blueberry flavonoids inhibit matrix metalloproteinase activity in DU145 human prostate cancer cells. Biochem Cell Biol 2005;83(5):637-43.
10. Barros D, Amaral OB, Izquierdo I, et al. Behavioral and genoprotective effects of Vaccinium berries intake in mice. Pharmacol Biochem Behav 2006;84(2):229-34.
11. Bettini V, Aragno R, Bettini M, Braggion G, calore L, Penada G. Anoxia and coronary vasodilation by vaccinium myrtillus anthocyanosides. Cuore 1992;9:343-53.
12. Kadar A, Robert L, Miskulin M, Tixier JM, Brechemier D, Robert AM. Influence of anthocyanoside treatment on the cholesterol induced atherosclerosis in rabbit. Paroi Arterielle 1979;5(4):187-205.
13. Rafieian-Kopaei M, Asgary S, Adelnia A, Setorki M, Khazaei M, Kazemi S and Shamsi F. The effects of cornelian cherry on atherosclerosis and atherogenic factors in hypercholesterolemic rabbits. J Med Plants Res 2011;5(13):2670-6.
14. Walldius G, Jungner I. Apolipoprotein B and apolipoprotein A-I: risk indicators of coronary heart disease and targets for lipid modifying therapy. J Intern Med 2004;255(2):188-205.
15. Hendriks H, Veenstra J, Vantol A, Gronere JE, Schaafsma G. Doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition. Alcohol Alcohol 1998;33(4):403-10.
16. Di Minno G, Mancini M. Measuring plasma fibrinogen to predict stroke and myocardial infarction. Arteriosclerosis 1990;10(1):1-7.
17. McAteer MA, Akhtar AM, Von Zur Muhlen C, Choudhury RP. An approach to molecular imaging of atherosclerosis, thrombosis, and vascular inflammation using microparticles of iron oxide. Atherosclerosis 2010;209 (1):18-27
18. Harisson DG. Alterations of vasomotor regulation in atherosclerosis. Cardiovasc Drug Ther 1995;9 (Suppl 1):55-63.
19. Motohashi N, Sakagami H. Anthocyanins as functional food colors. Top Heterocyclic Chem 2009;16:1-40.
20. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungestic acid reagent. Am J Enol Vitic 1965;16(3):144-58.
21. Daher C, Abou-Khalil J, Baroody GM. Effect of acute and chronic grapefruit, orange and pinapple juice intake on blood lipid profile in normolipidemic rat. Med Sci Monit 2005;11(12):465-72.
22. Bowen P, Borthankur G. Postprandial lipid oxidation and cardiovascular disease risk. Curr Atheroscler Rep 2004; 6(6):477-84.
23. Prasad K, Lee P. Suppression of oxidative stress as mechanism of reduction of hypercholesterolemic atherosclerosis by asprin. J Cardiovasc Pharmacol Ther 2003;8(1):61-9.
24. Kraml P, Syrovatka P, Stipek S, et al. Hyperlipoproteinemia impairs endothelium dependent vasodilation. Physiol Res 2004;53(5):471-80.
25. Zarban A, Malekaneh M, Hassanpour M, Najari MT, Abad M. Evaluation of antioxidant properties of 28 medicinal plants. J Birjand Univ Med Sci 2004;11(1):3. Available at: http://www.bums.ac.ir/shares/journal/vo111-1/Latin18.pdf [in Persian]
26. Lissin LW, Cooke JP. Phytoesterogen and cardiovascular health. J Am Coll Cardiol 2000;35(6):1403-10.
27. Middleton E Jr, Kandaswami C, Theoharides TC. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 2000;52(4):673-751.
28. Nuraliev IN, Avezov GA. The efficacy of quercetin in alloxan diabetes. EKSP Klin Farmacol 1992;55(1):42-4.
29. Kwon K, Murakami A, Tanaka T, Ohigasha H. Dietary rutin but not its aglycone quercetin ameliorates dextran sulfate sodium induced experimental colitis in mice: attenuation of proinflammatory gene expression. Biochem Pharmacol 2005;69(3):395-400.
30. Armulik A. Splice variants of human beta integrins origin biosynthesis and functions. Front Biosci 2002;7:219-27.
31. Catando S, Teissedre PL. Catechin and procyanidin levels in French wines: contribution to dietary intake. Basic Life Sci 1999;66:725-37
32. Juhel C, Armand M, Pafumi Y, Vandermander J, Lairan D. Green tea extract (AR25) inhibits lypolisis of triglycerides in gastric and duodenal median, in vitro. J Nutr Biochem 2000;11(1):45-51.
33. Wilcox J, Subramanian R, Sundell C, et al. Expression of multiple isoforms of nitric oxide synthase in normal and atherosclerotic vessels. Arterioscler Thromb Vasc Biol 1997;17(11):2479-88.
34. Noto D, Barbagallo CM, Cefalu AB, et al. Factor VII activity is an independent predictor of cardiovascular mortality in elderly women of a Sicilian population: results of an 11-year follow-up. Thromb Haemost 2007;87(2): 206-10.
35. Roitman EV, Azizova OA, Amorozo YA, Aseichev AV. Effect of oxidized fibrinogens on blood coagulation. Bull Exp Biol Med 2007;138(3):245-7.
36. Schoene NW, Guidry CA. Dietary soy isoflavones inhibit activation of rat platelets. J Nutr Biochem 1999;10(7):421-6.
37. Grenett HE, Abou Agag LA, Parks DA, Booyse FM. Ethanol and polyphenols (cat, quer) increase expression of fibrinolytic protein mRNA in vivo in aortic endothelium. Biol Res 2004;37(2):342. http://www.scielo.cl/scielo.php?pid=S0716-97602004000200020&script= sci arttext
38. Vaisanen S, Rankinen T, Penttila I, Rauramaa R. Factor VII coagulant activity in relation to serum lipoproteins and dietary fat in middle-aged men. Thromb Haemost 2007;73(3):435-8.
39. Charlton M, Sreekumar R, Rasmussen D, Lindor K, Nair K. Apolipoprotein synthesis in nonalcoholic steatohepatitis. Hepatology 2002;35(4):898-904.
40. Naderi Gh, Asgary S, Gharipour M, Taher M, Khosravi E, Nikkoo N. Antioxidant effect of Piper nigrum on hepatocyte membrane and LDL oxidation and non-enzymatic glycosylation of hemoglobin number. Hakim Res J 2008;10(4):11-6. [in Persian]
41. Okopien B, Krisiak R, Madej A, et al. Effect of simvastatin and fluvastatin on plasma fibrinogen levels in patients with primary hypercholesterolemia. Pol J Pharmacol 2004;56(6):781-7.