Catechin and procyanidin levels in French wines: contribution to dietary intake.

Basic life sciences

Volumn 66, Issue , 1999, Pages 725-737

  Carando, S ^a   Teissedre, P L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIFLAVONOID; CATECHIN; FLAVONOID; PHENOL DERIVATIVE; POLYMER; PROANTHOCYANIDIN; PROCYANIDIN;

CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; FRANCE; HUMAN; REVIEW; WINE;

ALCOHOL DRINKING; BIFLAVONOIDS; CATECHIN; CORONARY DISEASE; FLAVONOIDS; FRANCE; HUMANS; PHENOLS; POLYMERS; PROANTHOCYANIDINS; WINE;

EID: 0033287866     PISSN: 00905542     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-4615-4139-4_40     Document Type: Review

References (24)