Detection of the food allergen celery via loop-mediated isothermal amplification technique

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 27, 2014, Pages 6827-6833

  Zahradnik, Celine ^a   Martzy, Roland ^a   Mach, Robert L ^a   Krska, Rudolf ^b   Farnleitner, Andreas H ^a   Brunner, Kurt ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Celery; Food allergen; Isothermal amplification; Loop mediated isothermal amplification; Visual detection

Indexed keywords

ALLERGENS; ELECTROPHORESIS; FOOD PRODUCTS; ISOTHERMS; NUCLEIC ACIDS; POLYMERASE CHAIN REACTION;

CELERY; FOOD ALLERGEN; ISOTHERMAL AMPLIFICATIONS; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS; VISUAL DETECTION;

PLANTS (BOTANY);

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

ALLERGEN; PLANT DNA;

CELERY; GENETICS; HIGH THROUGHPUT SCREENING; IMMUNOLOGY; LIMIT OF DETECTION; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION;

ALLERGENS; APIUM GRAVEOLENS; DNA, PLANT; HIGH-THROUGHPUT SCREENING ASSAYS; LIMIT OF DETECTION; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84922520856     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7873-x     Document Type: Article

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