Assessment of residue melamine in dairy products exhibited in Zanjan market, Iran by high-performance liquid chromatography method

International Journal of Environmental Science and Technology

Volumn 12, Issue 3, 2015, Pages 1003-1010

  Poorjafari, N ^a   Zamani, A ^a   Mohseni, M ^b   Parizanganeh, A ^a  

^a UNIVERSITY OF ZANJAN   (Iran)

^b ZANJAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Assessment; Contamination; Food; Protection; Safety

Indexed keywords

ACCIDENT PREVENTION; COMMERCE; CONTAMINATION; DAIRIES; DAIRY PRODUCTS; DRUG PRODUCTS; FOOD MICROBIOLOGY; FOOD PRODUCTS; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ASSESSMENT; CONTROL LEVEL; EUROPEAN UNION; INFANT FORMULA; MAXIMUM RESIDUE LEVELS; PROTECTION; REPEATED MEASUREMENTS; US FOOD AND DRUG ADMINISTRATION;

FOOD SAFETY;

DAIRY FARMING; EUROPEAN UNION; FOOD QUALITY; FOOD SAFETY; HEALTH RISK; LIQUID CHROMATOGRAPHY; ORGANIC COMPOUND; RISK ASSESSMENT;

IRAN; ZANJAN;

EID: 84922518481     PISSN: 17351472     EISSN: 17352630     Source Type: Journal    
DOI: 10.1007/s13762-014-0707-8     Document Type: Article

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