The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan

International Journal of Obesity

Volumn 39, Issue 2, 2015, Pages 361-367

  Peters, H P F ^a   Koppenol, W P ^a   Schuring, E A H ^a   Abrahamse, S L ^a   Mela, D J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AERATION; APPETITE; AREA UNDER THE CURVE; ARTICLE; BODY MASS; ENERGY; FAST FOOD; FEMALE; FOAM; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; SATIETY; SELF REPORT; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; FEEDING BEHAVIOR; HUNGER; LOW CALORY DIET; MIDDLE AGED; PHYSIOLOGY; POSTPRANDIAL STATE; PROCEDURES; PSYCHOPHYSIOLOGY;

ADULT; APPETITE; APPETITE REGULATION; AREA UNDER CURVE; BEVERAGES; DIET, REDUCING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTHY VOLUNTEERS; HUMANS; HUNGER; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SATIETY RESPONSE;

EID: 84922509868     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2014.151     Document Type: Article

References (44)

1. Anderson JW, Luan JY, Hoie LH. Structured weight-loss programs: meta-analysis of weight loss at 24 weeks and assessment of effects of intervention intensity. Adv Ther 2004; 21: 61-75.
2. Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight watchers, and Zone diets for weight loss and heart disease risk reduction. JAMA 2005; 293: 43-53.
3. Heymsfield SB, Harp JB, Reitman ML, Beetsch JW, Schoeller DA, Erondu N et al. Why do obese patients not lose more weight when treated with low-calorie diets? A mechanistic perspective. Am J Clin Nutr 2007; 85: 346-354.
4. Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New Engl J Med 2009; 360: 859-873.
5. Truby H, Baic S, Delooy A, Fox KR, Livingstone MBE, Logan CM et al. Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC 'diet trials'. Br Med J 2006; 332: 1309-1311.
6. Womble LG, Williamson DA, Greenway FL, Redmann SM. Psychological and behavioral predictors of weight loss during drug treatment for obesity. Int J Obesity 2001; 25: 340-345.
7. Johansson K, Neovius M, Hemmingsson E. Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr 2014; 99: 14-23.
8. Osterholt KM, Roe DS, Rolls BJ. Incorporation of air into a snack food reduces energy intake. Appetite 2007; 48: 351-358.
9. Rolls BJ, Bell EA, Waugh BA. Increasing the volume of a food by incorporating air affects satiety in men. Am J Clin Nutr 2000; 72: 361-368.
10. Melnikov SM, Stoyanov SD, Kovacs EMR, Arnaudov L, Groot de PWN, Schuring EAH et al. Sustained hunger suppression from stable liquid food foams. Obesity (in press) 2014 doi:10.1002/oby.20828.
11. Welch RW. Satiety: have we neglected dietary non-nutrients? Proc Nutr Soc 2011; 70: 145-154.
12. Van Strien T, Frijters JER, Bergers GPA, Defares PB. The Dutch Eating Behavior Questionnaire (Debq) for assessment of restrained, emotional, and external eating behavior. Int J Eating Dis 1986; 5: 295-315.
13. Morgan JF, Reid F, Lacey JH. The SCOFF questionnaire: assessment of a new screening tool for eating disorders. Br Med J 1999; 319: 1467-1468.
14. Peters HPF, Foltz M, Kovacs EMR, Mela DJ, Schuring EAH, Wiseman SA. The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans. Int J Obesity 2011; 35: 244-250.
15. Stratton RJ, Stubbs RJ, Hughes D, King N, Blundell JE, Elia M. Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum. Eur J Clin Nutr 1998; 52: 737-741.
16. Flint A, Raben A, Blundell JE, Astrup A. Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies. Int J Obesity 2000; 24: 38-48.
17. Schuring E, Quadt F, Kovacs EM, Meullenet JF, Wiseman S, Mela DJ. A quantitative method for estimating and comparing the duration of human satiety responses: Statistical modeling and application to liquid meal replacers. Appetite 2012; 59: 601-609.
18. Fitnessquest diet plan. Internet Communication https://www.iaff.org/HS/wfiresource/Fitness/Nutrition.html (accessed June 2012).
19. Irvine P, Welch R, Livingstone M, Robson P, McDwyer M, O'Connor G. Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. Proc Nutr Soc 2005; 64: 36A (abstract).
20. Irvine P, Livingstone B, Welch R. Bulk density of ready-to-eat cereals affects satiety and subsequent intakes in young women. Int J Obesity 2007; 31: S154.
21. Rolls BJ, Castellanos VH, Halford JC, Kilara A, Panyam D, Pelkman CL et al. Volume of food consumed affects satiety in men. Am J Clin Nutr 1998; 67: 1170-1177.
22. Rolls BJ, Bell EA, Thorwart ML. Water incorporated into a food but not served with a food decreases energy intake in lean women. Am J Clin Nutr 1999; 70: 448-455.
23. Bell EA, Castellanos VH, Pelkman CL, Thorwart ML, Rolls BJ. Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 1998; 67: 412-420.
24. Lappalainen R, Mennen L, Vanweert L, Mykkanen H. Drinking-water with a meal - a simple method of coping with feelings of hunger, satiety and desire to eat. Eur J Clin Nutr 1993; 47: 815-819.
25. Gray RW, French SJ, Robinson TM, Yeomans MR. Dissociation of the effects of preload volume and energy content on subjective appetite and food intake. Physiol & Behav 2002; 76: 57-64.
26. Duncan KH, Bacon JA, Weinsier RL. The effects of high and low-energy density diets on satiety, energy-intake, and eating time of obese and non-obese subjects. Am J Clin Nutr 1983; 37: 763-767.
27. Stubbs RJ, Ritz P, Coward WA, Prentice AM. Covert manipulation of the ratio of dietary-fat to carbohydrate and energy density - effect on food-intake and energy-balance in free-living men eating ad-libitum. Am J Clin Nutr 1995; 62: 330-337.
28. Marti-Henneberg C, Capdevila F, Arija V, Perez S, Cuco G, Vizmanos B et al. Energy density of the diet, food volume and energy intake by age and sex in a healthy population. Eur J Clin Nutr 1999; 53: 421-428.
29. Dennis EA, Dengo AL, Comber DL, Flack KD, Savla J, Davy KP et al. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity 2010; 18: 300-307.
30. Stookey JD, Constant F, Popkin BM, Gardner CD. Drinking water is associated with weight loss in overweight dieting women independent of diet and activity. Obesity 2008; 16: 2481-2488.
31. French SJ, Read NW. Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying. Am J Clin Nutr 1994; 59: 87-91.
32. Khan MI, Read NW, Grundy D. Effect of varying the rate and pattern of gastric distension on its sensory perception and motor-activity. Am J Physiol 1993; 264: G824-G827.
33. Tack J, Piessevaux H, Coulie B, Caenepeel P, Janssens J. Role of impaired gastric accommodation to a meal in functional dyspepsia. Gastroenterol 1998; 115: 1346-1352.
34. Geliebter A, Westreich S, Gage D. Gastric distension by balloon and test-meal intake in obese and lean subjects. Am J Clin Nutr 1988; 48: 592-594.
35. Oesch S, Ruegg C, Fischer B, Degen L, Beglinger C. Effect of gastric distension prior to eating on food intake and feelings of satiety in humans. Physiol & Behav 2006; 87: 903-910.
36. Brunstrom JM, Brown S, Hinton EC, Rogers PJ, Fay SH. 'Expected satiety' changes hunger and fullness in the inter-meal interval. Appetite 2011; 56: 310-315.
37. Brunstrom JM, Collingwood J, Rogers PJ. Perceived volume, expected satiation, and the energy content of self-selected meals. Appetite 2010; 55: 25-29.
38. Bell EA, Roe LS, Rolls BJ. Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiol & Behav 2003; 78: 593-600.
39. Zijlstra N, de Wijk RA, Mars M, Stafleu A, De Graaf C. Effect of bite size and oral processing time of a semisolid food on satiation. Am J Clin Nutr 2009; 90: 269-275.
40. Bolhuis DP, Lakemond CMM, de Wijk RA, Luning PA, De Graaf C. Both a higher number of sips and a longer oral transit time reduce ad libitum intake. Food Qual Pref 2014; 32: 234-240.
41. Martin CK, Anton SD, Walden H, Arnett C, Greenway FL, Williamson DA. Slower eating rate reduces the food intake of men, but not women: implications for behavioral weight control. Behav Res Ther 2007; 45: 2349-2359.
42. Norton GNM, Anderson AS, Hetherington MM. Volume and variety: relative effects on food intake. Physiol & Behav 2006; 87: 714-722.
43. Latner JD, Rosewall JK, Chisholm AM. Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls. Int J Eating Dis 2009; 42: 68-75.
44. Gray RW, French SJ, Robinson TM, Yeomans MR. Increasing preload volume with water, reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal. Nutr Neuroscience 2003; 6: 29-37.