The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans

International Journal of Obesity

Volumn 35, Issue 2, 2011, Pages 244-250

  Peters, H P F ^a   Foltz, M ^a   Kovacs, E M R ^b   Mela, D J ^a   Schuring, E A H ^a   Wiseman, S A ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

appetite; blood glucose; food intake; plasma cholecystokinin; protease inhibition

Indexed keywords

CHOLECYSTOKININ; GLUCOSE; PLACEBO; PLANT EXTRACT; POTATO EXTRACT; POTATO PROTEASE INHIBITOR 2; PROTEINASE INHIBITOR; UNCLASSIFIED DRUG;

ADULT; APPETITE; ARTICLE; BEVERAGE; BODY MASS; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POTATO; PRIORITY JOURNAL; PROTEINASE INHIBITION; SATIETY; SELF REPORT; TEST MEAL;

ADOLESCENT; ADULT; APPETITE REGULATION; BEVERAGES; CHOLECYSTOKININ; CROSS-OVER STUDIES; EATING; FEMALE; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; PHYTOTHERAPY; PLANT PREPARATIONS; POSTPRANDIAL PERIOD; PROTEASE INHIBITORS; SATIATION; SOLANUM TUBEROSUM; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 79951678924     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2010.136     Document Type: Article

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