Food shopping behaviours and exposure to discrimination

Public Health Nutrition

Volumn 17, Issue 5, 2014, Pages 1167-1176

  Zenk, Shannon N ^a   Schulz, Amy J ^b   Israel, Barbara A ^b   Mentz, Graciela ^b   Miranda, Patricia Y ^c   Opperman, Alisha ^d   Odoms Young, Angela M ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d Warren Conner Development Coalition   (United States)

Author keywords

Discrimination; Distance to shop; Food shopping; Neighbourhood food environment

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE; AGED; CATERING SERVICE; CAUCASIAN; COMMERCIAL PHENOMENA; CONSUMER ATTITUDE; CROSS-SECTIONAL STUDY; DECISION MAKING; DEMOGRAPHY; DIET; ETHNIC GROUP; ETHNOLOGY; FEMALE; HISPANIC; HUMAN; INCOME; MALE; MIDDLE AGED; POVERTY; PREJUDICE; SEX DIFFERENCE; SOCIAL CLASS; UNITED STATES;

ADULT; AFRICAN AMERICANS; AGE FACTORS; AGED; CHOICE BEHAVIOR; COMMERCE; CONSUMER BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD SUPPLY; HISPANIC AMERICANS; HUMANS; INCOME; MALE; MICHIGAN; MIDDLE AGED; POVERTY; PREJUDICE; RESIDENCE CHARACTERISTICS; SEX FACTORS; SOCIAL CLASS;

EID: 84922480235     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001300075X     Document Type: Article

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