Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia

International Journal of Medicinal Mushrooms

Volumn 13, Issue 4, 2011, Pages 343-349

  Ulziijargal, Enkhjargal ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Culinary medicinal mushrooms; Dietary fiber; Energy; Fruiting body; Mycelium; Polysaccharides; Protein; Proximate composition

Indexed keywords

POLYSACCHARIDE; PROTEIN;

AGARICUS; AGROCYBE; ANTRODIA; ARTICLE; AURICULARIA AURICULA-JUDAE; COPRINUS; CORDYCEPS; DIETARY FIBER; ENERGY CONSUMPTION; FLAMMULINA; FOOD COMPOSITION; FRUITING BODY; GANODERMA; GRIFOLA; LENTINUS; MEDICINAL MUSHROOM; MORCHELLA ESCULENTA; MUSHROOM; MYCELIUM; NONHUMAN; PLEUROTUS; TERMITOMYCES; TRAMETES; TREMELLALES; TRICHOLOMA;

AGARICUS; DIETARY FIBER; FATS; FRUITING BODIES, FUNGAL; FUNCTIONAL FOOD; FUNGAL PROTEINS; MYCELIUM; NUTRITIVE VALUE;

AGARICUS; AGROCYBE; ANTRODIA; AURICULARIA; BASIDIOMYCOTA; BOLETUS; CLITOCYBE; COPRINUS; CORDYCEPS; DICTYOPHORA; FLAMMULINA; GANODERMA; GRIFOLA; HERICIUM; HYPSIZYGUS; INONOTUS; LENTINUS; MORCHELLA; PLEUROTUS; SPARASSIS; TERMITOMYCES; TRAMETES; TREMELLA; TRICHOLOMA;

EID: 80053967997     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v13.i4.40     Document Type: Article

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