Crosslinks in wheat gluten films with hexagonal close-packed protein structures

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 229-235

  Rombouts, Ine ^a   Lagrain, Bert ^a   Delcour, Jan A ^a   Türe, Hasan ^b   Hedenqvist, Mikael S ^b   Johansson, Eva ^c   Kuktaite, Ramune ^c  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biofilms; Hexagonal close packed structure; Homocitrulline; S carbamylcysteine; Urea; Wheat gluten

Indexed keywords

CROSSLINKING REACTION; DISULFIDE BOND FORMATION; HEXAGONAL CLOSE-PACKED; HOMOCITRULLINE; PLASTICIZING EFFECTS; PROTEIN CROSSLINKING; S-CARBAMYLCYSTEINE; WHEAT GLUTEN;

ALKALINITY; AMINO ACIDS; AMMONIA; BIOFILMS; COVALENT BONDS; ELASTIC MODULI; METABOLISM; PROTEINS; STRENGTH OF MATERIALS; UREA;

CROSSLINKING;

AMINO ACID; AMMONIA; AMMONIUM; BIODEGRADATION; BIOFILM; PH; PROTEIN; SALICYLIC ACID; SULFIDE;

EID: 84885445207     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.077     Document Type: Article

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