Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

LWT

Volumn 60, Issue 2, 2015, Pages 999-1008

  Shi, John ^a   Xue, Sophia Jun ^a   Wang, Bo ^a   Wang, Wenliang ^b   Ye, Xingqian ^c   Quek, Siew Young ^d  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Shandong Agricultural Science Colleague   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Emulsifying property; Lycopenes; Microcapsules; Microemulsion; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DAIRIES; EMULSIFICATION; HEAT TREATMENT; PROTEINS; SODIUM CHLORIDE; STABILITY;

EMULSIFYING PROPERTY; ENVIRONMENTAL STRESS; LYCOPENES; MICROCAPSULES; NACL CONCENTRATION; PHYSICAL STABILITY; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE;

MICROEMULSIONS;

EID: 84922318736     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.066     Document Type: Article

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