Molecular Docking and Inhibition Kinetics of α-glucosidase Activity by Labdane Diterpenes Isolated from Tora Seeds (Alpinia nigra B.L. Burtt.)

Applied Biochemistry and Biotechnology

Volumn 175, Issue 3, 2015, Pages 1477-1489

  Ghosh, Sudipta ^a,b   Rangan, Latha ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

^b INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH BHOPAL   (India)

Author keywords

Alpinia nigra; Labdane diterpene; Molecular docking; Non competitive inhibition; glucosidase

Indexed keywords

DRUG PRODUCTS; DRUG PRODUCTS PLANTS; MOLECULAR MODELING;

ALPINIA NIGRA; COMPETITIVE INHIBITION; DITERPENES; GLUCOSIDASE; MOLECULAR DOCKING;

PLANTS (BOTANY);

8BETA,17 EPOXYLABD 12 ENE 15,16 DIAL; ACARBOSE; ALPHA GLUCOSIDASE INHIBITOR; ALPINIA NIGRA TORA SEED EXTRACT; DITERPENE; LABDA 8(17),12 DIENE 15,16 DIAL; PLANT EXTRACT; UNCLASSIFIED DRUG; ALPHA GLUCOSIDASE; GLYCOSIDASE INHIBITOR;

ALPINIA; ALPINIA NIGRA; AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CONCENTRATION RESPONSE; CRYSTAL STRUCTURE; DRUG BINDING SITE; DRUG ISOLATION; DRUG STRUCTURE; ENZYME ACTIVE SITE; ENZYME INHIBITION; ENZYME INHIBITOR INTERACTION; INHIBITION KINETICS; MOLECULAR DOCKING; PLANT SEED; SOLVENT EXTRACTION; CHEMISTRY; ENZYMOLOGY; HYDROGEN BOND; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; SACCHAROMYCES CEREVISIAE;

ALPINIA NIGRA;

ALPHA-GLUCOSIDASES; ALPINIA; DITERPENES; GLYCOSIDE HYDROLASE INHIBITORS; HYDROGEN BONDING; KINETICS; MOLECULAR DOCKING SIMULATION; SACCHAROMYCES CEREVISIAE; SEEDS;

EID: 84922309917     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1366-4     Document Type: Article

References (44)

1. American Diabetes Association. (2005). Diabetes Care, 28, 37–42.
2. Kim, Y. M., Wang, M. H., & Rhee, H. I. (2004). Carbohydrate Research, 339, 715–717.
3. Bischcoff, H. (1994). European Journal of Clinical Investigation, 24, 3–10.
4. Bhat, M., Zinjarde, S. S., Bhargava, S. Y., Kumar A. R., Joshi B. N. (2011) Evidence-based Complementary and Alternative Medicine, 810207.
5. Modak, M., Dixit, P., Londhe, J., Ghaskadbi, S., Paul, A., & Devasagayam, T. (2007). Journal of Clinical Biochemistry and Nutrition, 40, 163–173.
6. Asano, N. (2003). Glycobiology, 13, 93–104.
7. Fujisawa, T., Ikegami, H., Inoue, K., Kawabata, Y., & Ogihara, T. (2005). Metabolism, 54, 387–390.
8. Hollander, P. (1992). Drugs, 44, 47–53.
9. Singh, S. K., Rai, P. K., Jaiswal, D., & Watal, G. (2008). Evidence-based Complementary and Alternative Medicine, 5, 415–420.
10. Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N., & Matsumoto, K. (2001). Journal of Agricultural and Food Chemistry, 49, 1948–1951.
11. Mcdougall, G. J., Shpiro, F., Doboson, P., Smith, P., Black, A., & Stewart, D. (2005). Journal of Agricultural and Food Chemistry, 53, 2760–2766.
12. Sim, L., Jayakanthan, K., Mohan, S., Nasi, R., Johnston, B. D., Pinto, B. M., & Rose, D. R. (2010). Biochemistry, 49, 443–451.
13. Tanko, Y., Eze, E. D., Jimoh, A., Yusuf, K., Mohammed, K. A., Balarabe, F., & Mohammed, A. (2012). European Journal of Experimental Biology, 2, 2015–2018.
14. Reddy, N. V. L. S., Anarthe, S. J., & Raghavendra, N. M. (2010). Journal of Research of Biomedical Sciences, 1, 72–75.
15. Ramkumar, K. M., Thayumanavan, B., Palvannan, T., & Rajaguru, P. (2010). Medicinal Chemistry Research, 19, 948–961.
16. Gaurav, P., Gaurav, K., Karthik, L., Gyana, P. R., & Bhaskara, R. K. V. (2011). European Journal of Experimental Biology, 1, 156–162.
17. Marles, R. J., & Farnsworth, N. R. (1995). Phytomedicine, 2, 137–189.
18. Akhtar, M. S., Khan, M. A., & Malik, M. T. (2002). Fitoterapia, 73, 623–628.
19. Arambewela, L., Arawwawala, L., & Ratnasooriya, W. D. (2009). Pharmacognosy Magazine, 5, 412–418.
20. Prinya, W., Jiranun, C., & Anis, Z. (2012). Food Chemistry, 131, 964–971.
21. Ghosh, S., & Rangan, L. (2013). Biotechnology, 3, 173–185.
22. Kirtikar, K. R., & Basu, B. D. (1996). Indian medicinal plants. Dehradun: International Book Distributors.
23. Kress, W. J., Liu, A. Z., Newman, M., & Li, Q. J. (2005). American Journal of Botany, 92, 167–178.
24. Tushar Basak, S., Sarma, G. C., & Rangan, L. (2010). Journal of Ethnopharmacology, 132, 286–296.
25. Ghosh, S., Padilla-González, G. F., & Rangan, L. (2013). Industrial Crops and Products, 49, 348–356.
26. Ghosh, S., Indukuri, K., Bondalapati, S., Saikia, A. K., & Rangan, L. (2013). European Journal of Medicinal Chemistry, 66, 101–105.
27. Matsui, T., Yoshimoto, C., Osajima, K., Oki, T., & Osajima, Y. (1996). Bioscience, Biotechnology, and Biochemistry, 60, 2019–2022.
28. Wallace, A. C., Laskowski, R. A., & Thornton, J. M. (1995). Protein Engineering, 8, 127–134.
29. Firman, K., Konoshita, T., Itai, A., & Sankawa, U. (1988). Phytochemistry, 27, 3887–3891.
30. Chompoo, J., Upadhyay, A., Kishimoto, W., Makise, T., & Tawata, S. (2011). Food Chemistry, 129, 709–715.
31. Upadhyay, A., Chompoo, J., Kishimoto, W., Makise, T., & Tawata, S. (2011). Journal of Agricultural and Food Chemistry, 59, 2857–2862.
32. Abe, M., Ozawa, Y., Uda, Y., Yamada, F., Morimitsu, Y., Nakamura, Y., & Osawa, T. (2004). Bioscience, Biotechnology, and Biochemistry, 68, 1601–1604.
33. Malek, S. N., Lee, G. S., Hong, S. L., Yaacob, H., Wahab, N. A., Weber, J. F., & Shah, S. A. A. (2011). Molecules, 16, 4539–4548.
34. Luo, J. G., Ma, L., & Kong, L. Y. (2008). Bioorganic and Medicinal Chemistry, 16, 2912–2920.
35. Reddy, P. P., Tiwari, A. K., Rao, R. R., Madhusudhana, K., Rao, R. S. V., Ali, A. Z., Babu, S. K., & Rao, M. J. (2009). Bioorganic and Medicinal Chemistry Letters, 19, 2562–2565.
36. Kim, K. Y., Nam, K. A., Kurihara, H., & Kim, S. M. (2008). Phytochemistry, 69, 2820–2825.
37. Gao, H., Huang, Y. N., Gao, B., & Kawabata, J. (2008). Bioscience, Biotechnology, and Biochemistry, 72, 601–603.
38. Shobana, S., Sreerama, Y. N., & Malleshi, N. G. (2009). Food Chemistry, 15, 1268–1273.
39. Tadera, K., Minami, Y., Takamatsu, K., & Matsuoka, T. J. (2006). Journal of Nutritional Science and Vitaminology, 52, 149–153.
40. Sim, L., Quezada-Calvillo, R., Sterchi, E. E., Nichols, B. L., & Rose, D. R. (2008). Journal of Molecular Biology, 375, 782–792.
41. Nichols, B. L., Avery, S., Sen, P., Swallo, D. M., Hahn, D., & Sterchi, E. (2003). Proceedings of the National Academy of Sciences of the United States of America, 100, 1432–1437.
42. Lovering, A. L., Lee, S. S., Kim, Y. W., Withers, S. G., & Stry-Nadka, N. C. J. (2005). Journal of Biological Chemistry, 280, 2105–2115.
43. Thomsen, R., & Christensen, M. (2006). Journal of Medicinal Chemistry, 49(11), 3315–3321.
44. Ren, L., Qin, X., Cao, X., Wang, L., Bai, F., Bai, G., & Shen, Y. (2011). Protein & Cell, 2, 827–836.