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Volumn 102, Issue , 2013, Pages 371-378

Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization

Author keywords

Contact angle; Correlation; Cosmetic emulsions; Sensory evaluation; Spreading; Texture analysis

Indexed keywords

COSMETIC O/W EMULSIONS; COSMETIC PRODUCTS; FRICTION COEFFICIENTS; GOOD CORRELATIONS; IN-VIVO; INSTRUMENTAL MEASUREMENTS; INSTRUMENTAL TECHNIQUES; LOW CORRELATION; OIL PHASE; PEARSON COEFFICIENT; PREDICTIVE TOOLS; SENSORY ANALYSIS; SENSORY EVALUATION; SPREADABILITY; SPREADING; SPREADING PROPERTY; TEXTURE ANALYSIS; TEXTURE ANALYZERS;

EID: 84869113216     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.07.028     Document Type: Article
Times cited : (95)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.