Influence of surfactant on the thermal behavior of marigold oil emulsions with liquid crystal phases

Drug Development and Industrial Pharmacy

Volumn 33, Issue 5, 2007, Pages 543-549

  Santos, Orlando David Henrique Dos ^a   Da Rocha Filho, Pedro Alves ^b  

^a FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

DSC analysis; Emulsion; Free water; Lamellar liquid crystal; Marigold oil; Phase transition; Vegetable oils

Indexed keywords

CARBON; CETETH 2; ETHYLENE OXIDE DERIVATIVE; MACROGOL DERIVATIVE; MARIGOLD OIL; OCTADECANOL; POLYOXYETHYLATED STEARYL ALCOHOL; SURFACTANT; UNCLASSIFIED DRUG; VEGETABLE OIL; WATER OIL CREAM;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; LIPOPHILICITY; LIQUID CRYSTAL; MARIGOLD; PHASE TRANSITION; TEMPERATURE; THERMAL ANALYSIS; THERMOSTABILITY;

CALENDULA; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; DRUG STABILITY; EMULSIONS; MICROSCOPY, POLARIZATION; PHASE TRANSITION; PLANT OILS; POLYETHYLENE GLYCOLS; STRUCTURE-ACTIVITY RELATIONSHIP; SURFACE-ACTIVE AGENTS; TEMPERATURE; THERMODYNAMICS;

EID: 34249286261     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040600975238     Document Type: Article

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