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Volumn 14, Issue 7, 2009, Pages 381-387

Measurement uncertainty of shikimic acid in red wines produced in Chile

Author keywords

HPLC; Measurement uncertainty; Red wine; Shikimic acid

Indexed keywords


EID: 70349413021     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-009-0543-6     Document Type: Article
Times cited : (9)

References (16)
  • 1
    • 70349431530 scopus 로고    scopus 로고
    • Vinos de Chile (2007) Estadísticas anuales de exportación de vino 2007. Available online at
    • Vinos de Chile (2007) Estadísticas anuales de exportación de vino 2007. Available online at http://www.vinosdechile.cl/pagina/chile-el-vino/estadisticas-anuales/2007/98
  • 3
    • 70349432596 scopus 로고    scopus 로고
    • Servicio Agrícola y Ganadero de Chile (2006). Catastro vitícola nacional
    • Servicio Agrícola y Ganadero de Chile (2006). Catastro vitícola nacional. http://www.sag.gob.cl/pls/portal/docs/PAGE/PG_SAG_BIBLIOTECA/BIBL_INSYPROD/BIBLIO_INS_VINOS/BIBLIO_INS_VINOS_INFORMES/CATASTRO2006.PDF
  • 7
    • 36749046946 scopus 로고    scopus 로고
    • von Baer D, Mardones C, Gutierrez L, Hofmann G, Hitschfeld A, Vergara C (2007) Anthocyanin, flavonol, and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. In: Ebeler SE, Takeoka GR, Winterhalter P (eds) Authentication of food and wine. American Chemical Society Symposium Series No. 952, Washington, DC, pp 228-238
    • von Baer D, Mardones C, Gutierrez L, Hofmann G, Hitschfeld A, Vergara C (2007) Anthocyanin, flavonol, and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. In: Ebeler SE, Takeoka GR, Winterhalter P (eds) Authentication of food and wine. American Chemical Society Symposium Series No. 952, Washington, DC, pp 228-238
  • 9
    • 70349430054 scopus 로고    scopus 로고
    • Organisation Internationale de la Vigne et du Vin (OIV) (2004) Resolution OENO 33/2004 Determination of shikimic acid in wine by HPLC and UV-detection
    • Organisation Internationale de la Vigne et du Vin (OIV) (2004) Resolution OENO 33/2004 Determination of shikimic acid in wine by HPLC and UV-detection. http://news.reseau-concept.net/images/oiv_es/Client/Resolution_OENO_ES_2004_33.pdf
  • 11
    • 70349422508 scopus 로고    scopus 로고
    • Organisation Internationale de la Vigne et du Vin (OIV) (2005) Resolution OENO 08/2005. Harmonised guidelines for single-laboratory validation of methods of analysis
    • Organisation Internationale de la Vigne et du Vin (OIV) (2005) Resolution OENO 08/2005. Harmonised guidelines for single-laboratory validation of methods of analysis. http://news.reseau-concept.net/images/oiv_es/Client/Resolution_OENO_ES_2005_08.pdf
  • 12
    • 70349435103 scopus 로고    scopus 로고
    • Organisation Internationale de la Vigne et du Vin (OIV) (2005) Resolution OENO 09/2005. Recommendations on measurement uncertainty
    • Organisation Internationale de la Vigne et du Vin (OIV) (2005) Resolution OENO 09/2005. Recommendations on measurement uncertainty. http://news.reseau-concept.net/images/oiv_es/Client/Resolution_OENO_ES_2005_09.pdf
  • 13
    • 70349426084 scopus 로고    scopus 로고
    • International Organization for Standardization (ISO) (1995) ISO/IEC Guide 98:1995. Guide to the expression of uncertainty in measurement (GUM), Switzerland
    • International Organization for Standardization (ISO) (1995) ISO/IEC Guide 98:1995. Guide to the expression of uncertainty in measurement (GUM), Switzerland. http://www.iso.org
  • 14
    • 70349421251 scopus 로고    scopus 로고
    • EURACHEM/CITAC Guide (2000) Quantifying uncertainty in analytical measurement, 2nd edn
    • EURACHEM/CITAC Guide (2000) Quantifying uncertainty in analytical measurement, 2nd edn. http://www.measurementuncertainty.org
  • 15
    • 70349436316 scopus 로고    scopus 로고
    • International Organization for Standardization (ISO) (1994) ISO 5725. Part 1 to 6. Accuracy (trueness and precision) of measurement methods and results
    • International Organization for Standardization (ISO) (1994) ISO 5725. Part 1 to 6. Accuracy (trueness and precision) of measurement methods and results. http://www.iso.org


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.