Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages C1629-C1634

  Hoppler, Matthias ^a   Egli, Ines ^a   Petry, Nicolai ^b   Gille, Doreen ^c   Zeder, Christophe ^a   Walczyk, Thomas ^d   Blair, Matthew W ^e   Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

^b Groundwork LLC   (Switzerland)

^c AGROSCOPE   (Switzerland)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^e TENNESSEE STATE UNIVERSITY   (United States)

Author keywords

Biofortification; Ferritin; Iron; Mass spectrometry; Phaseolus vulgaris

Indexed keywords

PHASEOLUS VULGARIS;

FERRITIN; IRON; PHYTIC ACID; POLYPHENOL; VEGETABLE PROTEIN; ZINC;

BREEDING; CHEMISTRY; CROP; METABOLISM; PHASEOLUS; PLANT SEED; SPECIES DIFFERENCE;

BREEDING; CROPS, AGRICULTURAL; FERRITINS; IRON; PHASEOLUS; PHYTIC ACID; PLANT PROTEINS; POLYPHENOLS; SEEDS; SPECIES SPECIFICITY; ZINC;

EID: 84921989214     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12548     Document Type: Article

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