Quantification of ferritin from staple food crops

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2155-2161

  Lukac, Rebecca J ^a   Aluru, Maneesha R ^a   Reddy, Manju B ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

ELISA; Ferritin; Iron bioavailabilily; Staple crops

Indexed keywords

FERRITIN;

AMINO ACID SEQUENCE; ARTICLE; BEAN; BREEDING; CHEMISTRY; CROP; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; IMMUNOBLOTTING; MAIZE; METHODOLOGY; MOLECULAR GENETICS; PLANT SEED; RICE; SEQUENCE ALIGNMENT; WHEAT;

AMINO ACID SEQUENCE; BREEDING; CROPS, AGRICULTURAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FERRITINS; FOOD ANALYSIS; IMMUNOBLOTTING; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PHASEOLUS; SEEDS; SEQUENCE ALIGNMENT; TRITICUM; ZEA MAYS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 64549099395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803381d     Document Type: Article

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