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Volumn 7143 LNCS, Issue , 2012, Pages 180-186

Taste attributes profiling in carrot juice using an electronic tongue

Author keywords

electronic tongue; sensory analysis; taste analysis; taste profiling

Indexed keywords

CARROT JUICE; SENSORY ANALYSIS; SENSORY PANELS; SWEET TASTE; TASTE ANALYSIS; TASTE PROFILING;

EID: 84856057176     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-642-27387-2_23     Document Type: Conference Paper
Times cited : (4)

References (8)
  • 1
    • 84856062970 scopus 로고    scopus 로고
    • Iowa State University, Ames
    • Agricultural Marketing Resource Center (AgMRC). Carrot Profile. Iowa State University, Ames (2011), http://www.agmrc.org
    • (2011) Carrot Profile
  • 3
    • 79952746138 scopus 로고    scopus 로고
    • Optimisation of electroplasmolysis application for increased juice yield in carrot juice production
    • Rayman, A., Baysal, T., Demirdöven, A.: Optimisation of electroplasmolysis application for increased juice yield in carrot juice production. International Journal of Food Science & Technology 46, 781-786 (2011)
    • (2011) International Journal of Food Science & Technology , vol.46 , pp. 781-786
    • Rayman, A.1    Baysal, T.2    Demirdöven, A.3
  • 4
    • 84856063938 scopus 로고    scopus 로고
    • Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice
    • Akubor, P.I.: Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice. Nigerian Journal of Nutritional Sciences 32(1) (2011)
    • (2011) Nigerian Journal of Nutritional Sciences , vol.32 , Issue.1
    • Akubor, P.I.1
  • 5
    • 0036746124 scopus 로고    scopus 로고
    • Sensory evaluation in quality control: An overview, new developments and future opportunities
    • Munoz, A.M.: Sensory evaluation in quality control: an overview, new developments and future opportunities. Food Quality and Preference 13, 329-339 (2002)
    • (2002) Food Quality and Preference , vol.13 , pp. 329-339
    • Munoz, A.M.1
  • 7
    • 79958127456 scopus 로고    scopus 로고
    • Rapid honey characterization and botanical classification by an electronic tongue
    • Major, N., Marković, K., Krpan, M., Šarić, G., Hruškar, M., Vahčić, N.: Rapid honey characterization and botanical classification by an electronic tongue. Talanta 85(1), 569-574 (2011)
    • (2011) Talanta , vol.85 , Issue.1 , pp. 569-574
    • Major, N.1    Marković, K.2    Krpan, M.3    Šarić, G.4    Hruškar, M.5    Vahčić, N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.