Investigation of water vapour permeation and antibacterial properties of nano silver loaded cellulose acetate film

International Food Research Journal

Volumn 17, Issue 3, 2010, Pages 623-639

  Varsha, C ^a   Bajpai, S K ^a   Navin, C ^b  

^a GOVERNMENT SCIENCE COLLEGE   (India)

^b Advanced Materials and Processes Research Institute (Formely RRL Bhopal) (CSIR)   (India)

Author keywords

Antibacterial activity; Cellulose acetate; Edible film; Silver nanoparticles

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VITACEAE;

EID: 77956634524     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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47. Del Nobile, M.A., Conte, A., Incoronato, A. L. and Ponza, O. 2008. Antimicrobial efficacy and release kinetics of thymol from Zein films. Journal of Food Engineering 89: 57-63.
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52. Kester, J. J. and Fennema, O. 1989. An edible film of lipids and cellulose ethers: Barrier properties to moisture vapour transmission and structural evalution. Journal of Food Science 54: 1383-1389.