Phytochemical properties and antioxidant capacities of various colored berries

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 180-188

  Chen, Liang ^a,b   Xin, Xiulan ^b   Yuan, Qipeng ^a   Su, Donghai ^b   Liu, Wei ^b  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b Beijing Polytechnic   (China)

Author keywords

Anthocyanin; Antioxidant capacity; Berry; Flavonoid; Polyphenol

Indexed keywords

ACANTHOPANAX; HIPPOPHAE RHAMNOIDES; LONICERA; RHAMNACEAE; RIBES HUDSONIANUM; RUBUS CORONARIUS; RUBUS ELLIPTICUS; RUBUS GLAUCUS; RUBUS MOLUCCANUS; VACCINIUM;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; POLYPHENOL;

ACANTHOPANAX; AGRICULTURE; ANGIOSPERM; ANTIOXIDANT CAPACITY; ARTICLE; BERRY; BLUEBERRY; CHEMISTRY; CHINA; DIET; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE; HUMAN; LONICERA; PRUNUS; RIBES;

ANTHOCYANIN; ANTIOXIDANT CAPACITY; BERRY; FLAVONOID; POLYPHENOL;

ACANTHOPANAX; AGRICULTURE; ANGIOSPERMS; ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FLAVONOIDS; FRUIT; HIPPOPHAE; HUMANS; LONICERA; POLYPHENOLS; PRUNUS; RIBES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84889090959     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6216     Document Type: Article

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