Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures

Environment International

Volumn 77, Issue , 2015, Pages 55-62

  Lorber, Matthew ^a   Schecter, Arnold ^b   Paepke, Olaf ^c   Shropshire, William ^d   Christensen, Krista ^e   Birnbaum, Linda ^f  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b University of Louisville School of Medicine   (United States)

^c Eurofins Medinet Inc   (Germany)

^d UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^e WISCONSIN DIVISION OF PUBLIC HEALTH   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Bisphenol A; BPA; Dietary exposure; NHANES

Indexed keywords

BEVERAGES; EPOXY RESINS; NUTRITION; PHENOLS; SURVEYS;

BIS-PHENOL A; CENTRAL TENDENCIES; DIETARY EXPOSURE; EXPOSURE ASSESSMENT; FOOD CONCENTRATION; LOW CONCENTRATIONS; NHANES; SYNTHETIC COMPOUNDS;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ASSESSMENT METHOD; BIOACCUMULATION; DIET; FOOD INTAKE; ORGANIC COMPOUND; URINE;

ADULT; ANALYTIC METHOD; ARTICLE; CANNED FOOD; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DUST; EXPOSURE; FISH; FRUIT; FRUIT JUICE; HUMAN; MEAT; SAMPLING; SOFT DRINK; UNITED STATES; VEGETABLE; ANALYSIS; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD FREEZING; FOOD PACKAGING; FOOD PRESERVATION; NUTRITION; PROCEDURES; STATISTICS AND NUMERICAL DATA; URINE;

DALLAS; TEXAS; UNITED STATES;

ADULT; BENZHYDRYL COMPOUNDS; DIET; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; FROZEN FOODS; HUMANS; NUTRITION SURVEYS; PHENOLS; TEXAS; VEGETABLES;

EID: 84921873547     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2015.01.008     Document Type: Article

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