Concentrations and profiles of bisphenol a and other bisphenol analogues in foodstuffs from the united states and their implications for human exposure

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 19, 2013, Pages 4655-4662

  Liao, Chunyang ^a   Kannan, Kurunthachalam ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

bisphenols; BPA; dietary exposure assessment; foodstuff; occurrence

Indexed keywords

BISPHENOLS; BPA; DIETARY EXPOSURE ASSESSMENTS; FOODSTUFF; OCCURRENCE;

BEVERAGES; CEREAL PRODUCTS; DAIRY PRODUCTS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL APPLICATIONS; MASS SPECTROMETRY; MEATS; PHENOLS; PLASTIC CONTAINERS; VEGETABLES;

OILS AND FATS;

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; CEREAL; CHEMISTRY; DAIRY PRODUCT; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEAT; METHODOLOGY; PAPER; QUALITY CONTROL; SEA FOOD; TANDEM MASS SPECTROMETRY; VEGETABLE;

BENZHYDRYL COMPOUNDS; BEVERAGES; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD, PRESERVED; FRUIT; HUMANS; MEAT; PAPER; PHENOLS; QUALITY CONTROL; SEAFOOD; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 84877728053     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400445n     Document Type: Article

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