Intake of bisphenol A from canned beverages and foods on the Belgian market

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1627-1637

  Geens, Tinne ^a   Apelbaum, Tali Zipora ^a   Goeyens, Leo ^b,c   Neels, Hugo ^a   Covaci, Adrian ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Beverages; Bisphenol A; Canned foods; Chromatography; Clean up; Exposure assessment; GC MS; Packaging

Indexed keywords

ANTHROPOMETRY; BEVERAGES; CHROMATOGRAPHY; COMMERCE; FOOD SUPPLY; METABOLITES; PACKAGING; PHENOLS;

AVERAGE CONCENTRATION; BIS-PHENOL A; BPA EXPOSURES; CANNED FOOD; EXPOSURE ASSESSMENT; FOOD CONSUMPTION; GC/MS; URINARY METABOLITES;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL;

ARTICLE; BEVERAGE; BODY WEIGHT; CANNED FOOD; FOOD INTAKE; GAS CHROMATOGRAPHY; INSTRUMENT STERILIZATION; PACKAGING MATERIAL; PRIORITY JOURNAL;

EID: 77956629961     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.508183     Document Type: Article

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