A process synthesis approach for isolation of isoflavones from okara

Industrial and Engineering Chemistry Research

Volumn 54, Issue 2, 2015, Pages 691-699

  Jankowiak, Lena ^a   Sevillano, David Méndez ^b   Boom, Remko M ^a   Ottens, Marcel ^b   Zondervan, Edwin ^c   Van Der Goot, Atze Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL INDUSTRY; FLAVONOIDS; PROCESS DESIGN;

CONCEPTUAL PROCESS DESIGNS; FOOD INDUSTRIES; FOOD MATRIXES; HOLISTIC APPROACH; ISOFLAVONES; PROCESS SYNTHESIS; SOY MILK; VALUABLE COMPONENT;

DESIGN;

EID: 84921689177     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie5038962     Document Type: Article

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