Modeling end-use quality in U.S. soft wheat germplasm

Cereal Chemistry

Volumn 92, Issue 1, 2015, Pages 57-64

  Kiszonas, Alecia M ^a   Fuerst, E Patrick ^a   Morris, Craig F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONATION; HARDNESS; MILLING (MACHINING); PROTEINS; REGRESSION ANALYSIS; SODIUM BICARBONATE; SODIUM CARBONATE; SUGAR (SUCROSE); VISCOSITY;

ACID SOLVENTS; END-USE QUALITIES; GERMPLASMS; PASTE VISCOSITY; PERFORMANCE; PROTEIN CONTENTS; QUALITY PARAMETERS; SOLVENT RETENTION CAPACITY; WATER SOLVENTS; WHEAT (TRITICUM AESTIVUM L.);

LACTIC ACID;

TRITICUM AESTIVUM;

EID: 84921676732     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-06-14-0135-R     Document Type: Article

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