A comprehensive survey of soft wheat grain quality in U.S. germplasm

Cereal Chemistry

Volumn 90, Issue 1, 2013, Pages 47-57

  Kiszonas, Alecia M ^a   Fuerst, E Patrick ^a   Morris, Craig F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HARDNESS; LACTIC ACID; LOCATION; MILLING (MACHINING); PLANTS (BOTANY); SODIUM BICARBONATE; SODIUM CARBONATE;

BREEDING LINES; END-USERS; ENVIRONMENTAL FACTORS; GENETIC FACTORS; GERMPLASMS; GRAIN QUALITY; WHEAT (TRITICUM AESTIVUM L.); WHEAT GRAINS; WHEAT QUALITY; WHEAT VARIETIES;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 84872548429     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-12-0073-R     Document Type: Review

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