Effect of relative humidities on microstructural, barrier and mechanical properties of yam starch-monoglyceride films

Brazilian Archives of Biology and Technology

Volumn 52, Issue 6, 2009, Pages 1505-1512

  Ferreira, Fábio Avelino Bublitz ^a   Grossmann, Maria Victória Eiras ^a   Mali, Suzana ^a   Yamashita, Fábio ^a   Cardoso, Lisandro Pavie ^b  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biodegradable films; Hydrophilicity and glycerol monoestearate

Indexed keywords

DIOSCOREA ALATA;

EID: 77953266538     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132009000600022     Document Type: Article

References (34)

1. Alves, R. M. L.; Grossmann, M. V. E.; Silva, R. S. S. F. (1999), Pregelatinized starches of Dioscorea alata: Functional properties. Food Chemistry, 67, 23-127.
2. ASTM (1996). Standard Test Methods for Tensile Properties of Thin Plastic Sheeting, D882-91. Annual book of ASTM. Philadelphia, PA: American Society for Testing and Materials.
3. ASTM (1996). Standard test methods for water vapor transmission of material, E96-95. Annual book of ASTM. Philadelphia, PA: American Society for Testing and Materials.
4. Bader, H. G.; Göritz, D. (1994), Investigations on high amylose corn starch films. Part 2: water vapor sorption. Starch/Stärke, 46, 249-252.
5. Bizot, H. (1984), Using the GAB model to construct sorption isotherms. In - Physical properties of foods. Eds R. Jowitt; F. Escher; B. Hallistrom; H.F.T. Meffert; W.E.L. Spiess; G. Vos. Applied Science Publishers, London, pp. 27-41.
6. Campos, A.; Franchetti, S. M. M. (2005), Biotreatment effects in films and blends of PVC/PCL previously treated with heat. Brazilian Archives of Biology and Technology, 48, 235-243.
7. Cuq, B.; Aymard, C.; Cuq, J. L.; Guilbert, S. (1995), Edible packaging films based on fish myofibrillar proteins: formulation and functional properties. Journal of Food Science, 60, 1369-1374.
8. Eliasson, A. C.; Kim, G. R. A. (1995), A dynamic rheological method to study the interaction between starch and lipids. Journal of Rheology, 39, 1519-1525.
9. Freitas, R. A.; Paula, R. C.; Feitosa, J. P. A.; Rocha, S.; Sierakowski, R. M. (2004), Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches. Carbohydrate Polymers, 55, 3-8.
10. García, M. A.; Martino, M. N.; Zaritzky, N. E. (1999), Edible starch films and coatings characterization: scanning electron microscopy, water vapor transmission and gas permeabilities. Scanning, 21, 348-353.
11. Garcia, M. A.; Martino, M. N.; Zaritzky, N. E. (2000), Lipid addition to improve barrier properties of edible starch-based films and coatings. Journal of Food Science, 65, 941-947.
12. Gontard, N.; Duchez, C.; Cuq, J. L.; Guilbert, S. (1994), Edible composite films of wheat gluten and lipids: Water vapour permeability and other physical properties. International Journal of Food Science and Technology, 29, 39-50.
13. Griffin, G. J. L. (1977), US PATENT n° 4.021.388.
14. Hullemann, S. H. D.; Kalisvaart, M. G.; Janssen, F. H. P.; Feil, H.; Vliegenthart, J. F. G. (1999), Origins of B-type crystallinity in glycerol-plasticized, compression moulded potato starches. Carbohydrate Polymers, 39, 351-360.
15. Krochta, J. M.; Mulder-Johnston, C. (1997), Edible and biodegradable polymer films: Challenges and opportunities. Food Technology, 51, 61-74.
16. Larotonda, F. D. S.; Matsui, K. N.; Soldi, V.; Laurindo, J.B. (2004), Biodegradable films made from raw and acetylated cassava starch. Brazilian Archives of Biology and Technology, 47, 477-484.
17. Lourdin, D.; Della Valle, G.; Colonna, P. (1995), Influence of amylose content on starch films and foams. Carbohydrate Polymers, 27, 275-280.
18. Mali, S.; Grossmann, M. V. E.; García, M. A.; Martino, M. M.; Zaritzky, N. E. (2002), Microstructural characterization of yam starch films. Carbohydrate Polymers, 50, 379-386.
19. Mali, S.; Grossmann, M.V.E.; García, M.A.; Martino, M.M.; Zaritzky, N.E. (2004), Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydrate Polymers, 56, 129-135.
20. Mali, S.; Sakanaka, L.; Yamashita, F.; Grossmann, M.V.E. (2005), Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydrate Polymers, 60, 283-289.
21. Monterrey, E. S.; Sobral, P. J. A. (1999), Caracterização de propriedades mecânicas e óticas de filmes a base de proteínas miofibrilares de tilápia do Nilo usando uma metodologia de superfície de resposta. Ciência e Tecnologia de Alimentos, 19, 294-301.
22. Parris, N.; Coffin, D. R.; Joubran, R. F.; Pessen, H. (1995), Composition factors affecting the water vapor permeability and tensile properties of hydrophilic films. Journal of Agriculture and Food Chemistry, 43, 1432-1435.
23. Petersson, M.; Stading, M. (2005), Water vapor permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions. Food Hydrocolloids, 19, 123-132.
24. Ray, S. S.; Bousmina, M. (2005), Biodegradable polymers and they layered silicate nanocompósitos: In greening the 21st century materials world. Progress in Material Science, 50, 962-1079.
25. Rindlav-Westling, A.; Stading, M.; Hermansson, A. M.; Gatenholm, P. (1998), Structure, mechanical and barrier properties of amylose and amylopectin films. Carbohydrate Polymers, 36, 217-224.
26. Rockland, L. B. (1960), Satured salt solutions for static control of relative humidity. Analytical Chemistry, 32, 1375-1376.
27. Souza, R. C. R.; Andrade, C. T. (2000), Investigação dos processos de gelatinização e extrusão de amido de milho. Polímeros: Ciência e Tecnologia, 10, 24-30.
28. Strauss, U. P.; Porcja, R. J.; Chen, Y. (1991), Volume effects of starch water interactions. In - Water relationships in foods, ed. H. Levine; L. Slade. Plenum Press, New York, pp. 351-364.
29. Tufvesson, K. N.; Eliasson, A. C. (2000), Formation and crystallization of amylose-monoglyceride complex in starch matrix. Carbohydrate polymers, 43, 359-365.
30. van Soest, J. J. G.; Hulleman, S. H. D.; de Wit, D.; Vliegenthart, J. F. G. (1996), Crystallinity in starch bioplastics. Industrial Crops and Products, 5, 11-22.
31. van Soest, J.J.G; Vliegenthart, J.F.G. (1997), Crystallinity in starch plastics: consequences for material properties. Trends in Biotechnology, 15, 208-213.
32. Weller, C. L.; Gennadios, A.; Saraiva, R. A. (1998), Edible bilayer films from zein and grain sorghum wax or carnauba wax. Lebensmittel-Wissenschaft und-Technologie, 31, 279-285.
33. Wilhelm, H.; Sierakowski, M. R.; Souza, G. P.; Wypych, F. (2003), Starch films reinforced with mineral clay. Carbohydrate Polymers, 52, 101-110.
34. Wurzburg, O. B. (1986), Cross-linking starches. In -Modified Starches: Properties and uses. ed. O. Wurzburg. CRC Press, Boca Raton, pp. 41-53.