Exposure to bisphenol a from drinking canned beverages increases blood pressure: Randomized crossover trial

Hypertension

Volumn 65, Issue 2, 2015, Pages 313-319

  Bae, Sanghyuk ^a   Hong, Yun Chul ^a,b  

^a Seoul National University College of Medicine   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

aging; bisphenol A; blood pressure; crossover trials

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; GLASS; PHENOL DERIVATIVE; PLASTIC;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD PRESSURE MEASUREMENT; CANNED FOOD; CARDIOTOXICITY; COMMUNITY LIVING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DRINKING BEHAVIOR; ENVIRONMENTAL EXPOSURE; FEMALE; FLUID INTAKE; GLASS BOTTLE; HEART RATE VARIABILITY; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTOLIC BLOOD PRESSURE; URINALYSIS; URINE LEVEL; BLOOD PRESSURE; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DRUG EFFECTS; HEART RATE; MIDDLE AGED; PACKAGING; RANDOMIZED CONTROLLED TRIAL; SOYBEAN MILK; URINE;

AGED; BENZHYDRYL COMPOUNDS; BEVERAGES; BLOOD PRESSURE; CROSS-OVER STUDIES; ENVIRONMENTAL EXPOSURE; FEMALE; GLASS; HEART RATE; HUMANS; MALE; MIDDLE AGED; PHENOLS; PLASTICS; PRODUCT PACKAGING; SOY MILK;

EID: 84921614265     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.114.04261     Document Type: Article

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