Risk assessment of bisphenol a migrated from canned foods in Korea

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 72, Issue 21-22, 2009, Pages 1327-1335

  Lim, Duck Soo ^a   Kwack, Seung Jun ^b   Kim, Kyu Bong ^b   Kim, Hyung Sik ^c   Lee, Byung Mu ^a  

^a Sungkyunkwan University   (South Korea)

^b National Institute of Toxicological Research   (South Korea)

^c Pusan National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ESTROGEN; PHENOL DERIVATIVE;

ARTICLE; BODY WEIGHT; CANNED FOOD; COFFEE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DRUG EXPOSURE; FISH; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; TEA; TUNA; VEGETABLE; ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; ENVIRONMENTAL EXPOSURE; FOOD HANDLING; FOOD PRESERVATION; HUMAN; RISK FACTOR; SOUTH KOREA;

SCOMBRIDAE;

ANIMALS; ENVIRONMENTAL EXPOSURE; ESTROGENS, NON-STEROIDAL; FISHES; FOOD HANDLING; FOOD, PRESERVED; FRUIT; HUMANS; MEAT; MOLECULAR STRUCTURE; PHENOLS; REPUBLIC OF KOREA; RISK FACTORS; VEGETABLES;

EID: 75749127333     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390903212444     Document Type: Article

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