Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects

Thrombosis Research

Volumn 135, Issue 2, 2015, Pages 255-259

  Cerletti, C ^a   Gianfagna, F ^a,b   Tamburrelli, C ^c   De Curtis, A ^a   D'Imperio, M ^c   Coletta, W ^c   Giordano, L ^c   Lorenzet, R ^c   Rapisarda, P ^d   Reforgiato Recupero, G ^d   Rotilio, D ^c   Iacoviello, L ^a   De Gaetano, G ^a   Donati, M B ^a  

^a IRCCS NEUROMED   (Italy)

^b UNIVERSITY OF INSUBRIA   (Italy)

^c CATHOLIC UNIVERSITY   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fatty meal; Low grade inflammation; Myeloperoxidase; Orange juice; Vascular function

Indexed keywords

ANTHOCYANIN; CD11B ANTIGEN; CHOLESTEROL; GLUCOSE; MYELOPEROXIDASE; PADGEM PROTEIN; POLYPHENOL DERIVATIVE; TRIACYLGLYCEROL; WATER; PEROXIDASE;

ADULT; ARTERIAL STIFFNESS; ARTICLE; AUGMENTATION INDEX; CELL ACTIVATION; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL EVALUATION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DEGRANULATION; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRIGLYCERIDEMIA; INFLAMMATORY DISEASE; LEUKOCYTE COUNT; MALE; MEAL; MEDITERRANEAN DIET; NEUTROPHIL; ORANGE JUICE; OXIDATIVE STRESS; PHONOANGIOGRAPH; PHONOANGIOGRAPHY; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE COUNT; THROMBOCYTE VOLUME; BEVERAGE; CARDIOVASCULAR DISEASES; DIET THERAPY; INFLAMMATION; METABOLISM; NORMAL HUMAN; RISK FACTOR; SWEET ORANGE;

ADULT; BEVERAGES; CARDIOVASCULAR DISEASES; CITRUS SINENSIS; FEMALE; HEALTHY VOLUNTEERS; HUMANS; INFLAMMATION; MALE; MEALS; PEROXIDASE; POSTPRANDIAL PERIOD; RISK FACTORS; TRIGLYCERIDES;

EID: 84921607268     PISSN: 00493848     EISSN: 18792472     Source Type: Journal    
DOI: 10.1016/j.thromres.2014.11.038     Document Type: Article

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