The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet

Animal Science Journal

Volumn 86, Issue 1, 2015, Pages 69-76

  Chen, Lei ^a   Guo, Gang ^a   Yu, Chengqun ^b   Zhang, Jie ^a   Shimojo, Masataka ^c   Shao, Tao ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF GEOGRAPHIC SCIENCES AND NATURAL RESOURCES RESEARCH   (China)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Aerobic stability; Common vetch; Fermentation quality; Oat; Whole plant corn

Indexed keywords

VICIA SATIVA SUBSP. NIGRA; ZEA MAYS;

VEGETABLE PROTEIN;

AEROBIC METABOLISM; ANALYSIS; AVENA; CHINA; COMMON VETCH; DIETARY FIBER; FERMENTATION; FOOD QUALITY; MAIZE; MICROBIOLOGY; PH; SILAGE; TIME;

AEROBIOSIS; AVENA; DIETARY FIBER; FERMENTATION; FOOD QUALITY; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SILAGE; TIBET; TIME; VICIA SATIVA; ZEA MAYS;

EID: 84921537884     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12245     Document Type: Article

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