Voluntary intake, digestibility nitrogen utilization by sheep fed ensiled forage legumes

Grass and Forage Science

Volumn 55, Issue 3, 2000, Pages 271-279

  Fraser, ^a   Fychan, ^a   Jones, ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIBILITY; LEGUME; NUTRIENT USE; NUTRITIVE VALUE;

LOTUS CORNICULATUS; MEDICAGO SATIVA; ONOBRYCHIS; ONOBRYCHIS VICIFOLIA; ONOBRYCHIS VICIIFOLIA; OVIS ARIES; TRIFOLIUM PRATENSE; VERTEBRATA;

EID: 0033800991     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.2000.00225.x     Document Type: Article

References (46)

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3. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition
4. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins
5. Red clover silage for milk production
6. The effect of additives on the ensilage of forage of differing perennial ryegrass and white clover content
7. Liaisons entre les quantites de matiere seche de fourrages verts par les moutons et celles ingerees par les bovins
8. Protein and energy supplementation of high alfalfa silage diets during early lactation
9. Liveweight gain and wool production of sheep grazing Lotus corniculatus and lucerne (Medicago sativa)
10. Quantitative digestion of fresh herbage by sheep. VI Utilization of nitrogen in five herbages
11. Effect of ensilation of lucerne on Voluntary intake, digestibility, and eating and rumination behaviour in sheep
12. Influence of method of conservation of lucerne on factors associated with voluntary intake in sheep. Australian
13. Utilisation of nitrogen from fresh forage, silage and hay by growing sheep
14. Characterising protolytic inhibition in red clover
15. The extractable and bound condensed tannin content of leaves from tropical tree, shrub and forage legumes
16. Microscopic investigation of changes in histology and digestibility in the rumen of a forage grass and a forage legume during the first stage of growth
17. Red clover extracts inhibit legume proteolysis
18. Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia Scop.) with Fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH
19. Lamb production on wheatgrasses and wheatgrass-sainfoin mixtures
20. Spring lamb production on alfalfa, sainfoin and wheatgrass pastures
21. Influence of method of forage preservation on fiber and protein digestion in cattle given lucerne, birdsfoot-trefoil and sainfoin
22. Comparison of the effects of three methods of harvesting and storing alfalfa on nutrient digestibility by lambs and feedlot performance of steers
23. Composition and utilization in sheep of unwilted and wilted silages prepared from seeding red clover (Trifolium pratense L.) cut at two maturity stages
24. Effect of maturity and method of preservation of alfalfa on production by lactating dairy cows
25. Forage preservation method influences on tannin concentration, intake and digestibility of Sericea lespedeza by sheep
26. Beef production form silage. 2. The performance of beef cattle given silages of either perennial ryegrass or red clover
27. Milk production from silage. 3. A comparison of red clover with grass silage
28. An automated procedure for the determination of soluble carbohydrates in herbage
29. The nutritive value of legumes
30. Use of detergents in the analysis of fibrous feeds II. A rapid method for the determination of fibre and lignin
31. Use of detergents in the analysis of fibrous feeds IV. Determination of plant cell wall constituents
32. Nutritive value of Lotus corniculatus L. containing low and medium concentrations of condensed tannins for sheep
33. The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L
34. Particle breakdown and tureen digestion of fresh ryegrass (Lolium perenne L.) and lucerne (Medicago sativa L.) fed to cows during a restricted feeding period
35. Condensed tannins and the nutritive value of pasture
36. Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and lucerne (Medicago sativa)
37. Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes
38. The voluntary intake of silage by sheep. I Interrelationships between silage composition and intake
39. Physical structure of 12 forage species in relation to intake by sheep
40. Protein content of a range of ensiled legumes
41. Growth and survival of anaerobic fungi in batch and continuous-flow cultures