Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep

Animal Science Journal

Volumn 76, Issue 4, 2005, Pages 353-358

  Takahashi, Toshiyoshi ^a   Horiguchi, Ken Ichi ^a   Goto, Masakazu ^b  

^a YAMAGATA UNIVERSITY   (Japan)

^b MIE UNIVERSITY   (Japan)

Author keywords

Crushing; Digestibility; Fermented juice of epiphytic lactic acid bacteria; Sheep; Whole crop rice silage

Indexed keywords

BACTERIA (MICROORGANISMS); ORYZA SATIVA; OVIS ARIES;

EID: 28144450072     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2005.00275.x     Document Type: Article

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