The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods

Grass and Forage Science

Volumn 56, Issue 4, 2001, Pages 405-411

  Porter, M G ^a   Murray, R S ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Dry matter determination, gas liquid chromatography, grass silage, volatile coefficients; Drying temperatures

Indexed keywords

DRY MATTER; SILAGE;

EID: 0035707183     PISSN: 01425242     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2494.2001.00292.x     Document Type: Review

References (7)

1. Effects of different dry-matter determination methods on chemical composition and in vitro digestibility of silages
2. Determination of dry-matter and volatiles in silage
3. Comparison of sample preparation methods for the determination of gross energy concentration of fresh silage
4. A comparison of methods for the determination of dry-matter in grass silage including an extraction method for water
5. Determination of dry-matter and gross energy of grass silage
6. A comparison of soya-bean, sunflower, and fish meals as protein supplements for yearling cattle offered grass silage based diets