Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri

Journal of Applied Microbiology

Volumn 94, Issue 5, 2003, Pages 800-807

  Nishino, Naoki ^a   Yoshida, M ^b   Shiota, H ^b   Sakaguchi, E ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Futaba Feed Ltd   (Japan)

Author keywords

1,2 propanediol; Aerobic stability; Lactic acid bacteria; Silage; Whole crop maize

Indexed keywords

ACETIC ACID; AEROBIC BACTERIA; BOTTLES; CHEMICAL STABILITY; CROPS; FOOD STORAGE; LACTIC ACID; MAMMALS; PH; POLYETHYLENES;

1,2-PROPANEDIOL; AEROBIC STABILITY; DOUBLE LAYERED; LACTIC ACID BACTERIA; LACTOBACILLUS BUCHNERI; MAIZE SILAGE; PROPANEDIOLS; PROPERTY; SILAGE; WHOLE CROP MAIZE;

PROPIONIC ACID;

POLYETHYLENE; PROPIONIC ACID; PROPYLENE GLYCOL;

MICROBIOLOGY;

AEROBIC FERMENTATION; ARTICLE; BACTERIAL METABOLISM; CHEMICAL COMPOSITION; CROP IMPROVEMENT; CROP PRODUCTION; FERMENTATION TECHNIQUE; INOCULATION; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; MAIZE; MICROBIAL DEGRADATION; NONHUMAN; SILAGE; STORAGE;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; UNCULTURED ACTINOMYCETE; ZEA MAYS;

EID: 0037541062     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01810.x     Document Type: Article

References (31)

1. Cai, Y., Ohmomo, S. and Kumai, S. (1994) Distribution of lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses. Journal of the Japanese Society of Grassland Science 39, 420-428.
2. Carlsen, H.N., Degn, H. and Lloyd, D. (1991) Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast. Journal of General Microbiology 137, 2879-2883.
3. Clapperton, J.L. and Czerkawski, J.W. (1972) Metabolism of propane-1: 2-diol infused into the rumen of sheep. British Journal of Nutrition 27, 553-560.
4. Czerkawski, J.W. and Breckenridge, G. (1973) Dissimilation of 1,2-propanediol by rumen micro-organisms. British Journal of Nutrition 29, 317-330.
5. Davies, C.D. and Hall, P.A. (1999) The effect of applying an inoculant containing L. buchneri to high dry matter ryegrass swards ensiled in wrapped, round bales. In Proceedings of the 12th International Silage Conference, Swedish University of Agricultural Sciences, pp. 262-263.
6. Driehuis, F., Oude Elferink, S.J.W.H. and Van Wikselaar, P.G. (1999a) Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows. In Proceedings of the 12th International Silage Conference, Swedish University of Agricultural Sciences, pp. 264-265.
7. Driehuis, F., Oude Elferink, S.J.W.H. and Spoelstra, S.F. (1999b) Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. Journal of Applied Microbiology 87, 583-594.
8. Driehuis, F., Oude Elferink, S.J.W.H. and Van Wikselaar, P.G. (2001) Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria. Grass and Forage Science 56, 330-343.
9. Fisher, L.J., Erfle, J.D., Lodge, G.A. and Sauer, F.D. (1973) Effects of propylene glycol or glycerol supplementation of the diet of dairy cows on feed intake, milk yield and composition, and incidence of ketosis. Canadian Journal of Animal Science 53, 289-296.
10. Forbes, J.M. (1995) Voluntary Food Intake and Diet Selection in Farm Animals. Wallingford, UK: CAB International.
11. Hamada, T., Hodate, K., Matsumoto, M. and Ishii, T. (1984) Counteractive effects of propionate or 1,2-propanediol against hypoglycemia and ketonemia of tributyrin-treated cows. Journal of Dairy Science 67, 1452-1456.
12. Hara, S., Itoh, M. and Ohyama, Y. (1979) Aerobic deterioration of silages and changes in temperature, gas metabolism, heat production and micro-flora. Japanese Journal of Zootechnical Science 50, 549-556.
13. Henderson, A.R., McDonald, P. and Woolford, M.K. (1972) Chemical changes and losses during ensilage of wilted grass treated with formic acid. Journal of the Science of Food and Agriculture 23, 1079-1087.
14. Korakli, M., Schwarz, E., Wolf, G. and Hammes, W.P. (2000) Production of mannitol by Lactobacillus sanfranciscensis. Advances in Food Science 22, 1-4.
15. Krooneman, J., Faber, F., Alderkamp, A.C., Oude Elferink, S.J.W.H., Driehuis, F., Cleenwerck, I., Swings, J., Gottschal, J.C. and Vancanneyt, M. (2002) Lactobacillus diolivorans sp. nov., a 1,2-propanediol degrading bacterium isolated from aerobically stable maize silage. International Journal of Systematic and Evolutionary Microbiology 52, 639-646.
16. Kung, L. and Ranjit, N.K. (2001) The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. Journal of Dairy Science 84, 1149-1155.
17. Lindgren, S., Pettersson, K., Kaspersson, A., Jonsson, A. and Lingvall, P. (1985) Microbial dynamics during aerobic deterioration of silages. Journal of the Science of Food and Agriculture 36, 765-774.
18. McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) The Biochemistry of Silage 2nd edn. UK: Chalcombe Publications.
19. Moon, N.J. (1983) Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures. Journal of Applied Microbiology 55, 453-460.
20. Nishino, N., Miyase, K., Ohshima, M. and Yokota, H. (1997) Effects of extraction and reconstitution of ryegrass juice on fermentation, digestion and in situ degradation of pressed cake silage. Journal of the Science of Food and Agriculture 75, 161-166.
21. Nishino, N. and Uchida, S. (1999) Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage. Journal of the Science of Food and Agriculture 79, 1285-1288.
22. Ohyama, Y. and Hara, S. (1975) Growth of yeasts isolated from silages on various media and its relationship to aerobic deterioration of silage. Japanese Journal of Zootechnical Science 46, 713-721.
23. Ohyama, Y., Masaki, S. and Hara, S. (1975) Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos. Journal ofi the Science of Food and Agriculture 26, 1137-1147.
24. Oude Elferink, S.J.W.H., Driehuis, F., Krooneman, J., Gottschal, J.C. and Spoelstra, S.F. (1999) Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: the anaerobic degradation of lactic acid to acetic acid and 1,2-propanediol. In Proceedings of the 12th International Silage Conference, Swedish University of Agricultural Sciences, pp. 266-267.
25. Oude Elferink, S.J.W.H., Krooneman, J., Gottschal, J.C., Spoelstra, S.F., Faber, F. and Driehuis, F. (2001) Anaerobic conversion of lactic acid to acetic acid and 1,2-propanediol by Lactobacillus buchneri. Applied and Environmental Microbiology 67, 125-132.
26. Ranjit, N.K. and Kung, L. (2000) The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. Journal of Dairy Science 83, 526-535.
27. Seale, D.R., Henderson, A.R., Pettersson, K.O. and Lowe, J.F. (1986) The effect of addition of sugar and inoculation with two commercial inoculants on the fermentation of lucerne silage in laboratory silos. Grass and Forage Science 41, 61-70.
28. Weinberg, Z.G., Szakacs, G., Ashbell, G. and Hen, Y. (1999) The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages. Journal of Industrial Microbiology and Biotechnology 23, 218-222.
29. Weinberg, Z.G., Szakacs, G., Ashbell, G. and Hen, Y. (2001) The effect of temperature on the ensiling process of corn and wheat. Journal of Applied Microbiology 90, 561-566.
30. Yu Zhu, Nishino, N., Kishida, Y. and Uchida, S. (1999) Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell wall degrading enzymes. Journal of the Science of Food and Agriculture 79, 1987-1992.
31. Yu Zhu, Nishino, N. and Uchida, S. (2000) Fermentation of rhodesgrass and guineagrass silages with or without wilting and added cell wall degrading enzymes. Grassland Science 46, 22-27.