Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product

Appetite

Volumn 87, Issue , 2015, Pages 205-214

  Barrena, Ramo ^a   García, Teresa ^a   Sánchez, Mercedes ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Cultural identification; Ethnic identity; Globalisation; Means end chain; Novel foods

Indexed keywords

ADULT; ARAB; ARTICLE; CONSUMER; CULTURAL FACTOR; CULTURAL VALUE; EMOTION; ETHNIC GROUP; FEMALE; FOOD ACCEPTANCE; FOOD INTAKE; FOOD PREFERENCE; GEOGRAPHIC ORIGIN; HUMAN; MALE; PERSONAL VALUE; QUALITATIVE RESEARCH; CAUCASIAN; CONSUMER ATTITUDE; CULTURAL ANTHROPOLOGY; DECISION MAKING; ETHNOLOGY; PILOT STUDY; QUESTIONNAIRE; SPAIN;

ADULT; ARABS; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; CULTURE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD PREFERENCES; HUMANS; MALE; PILOT PROJECTS; SPAIN; SURVEYS AND QUESTIONNAIRES;

EID: 84921518646     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.12.210     Document Type: Article

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