Effect of UV irradiation on content of flavonoids in Spinach leaves

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 567-568

  Higashio, Hisao ^a   Ippoushi, K ^a   Ito, H ^a   Azuma, K ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Flavonoid; Spinach; UV

Indexed keywords

EID: 33745530402     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.133     Document Type: Conference Paper

References (5)

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2. Higashio H., Sodegaki K., Ippoushi K. and Azuma K., 1998. Induction of tochopherol synthesis with supplementary UV irradiation in spinach leaves. Abstract of XXV Int. Hort. Congress, p. 304.
3. Lois R., 1994. Accumulation of UV-absorbing flavonoids induced by UV-B radiation in Arabidopsis thaliana L. I. Mechanisms of UV-resistance in Arabidopsis. Planta, 194:498-503.
4. Sasaki T. and Honda Y., 1985. Control of certain diseases of green house vegetables with ultraviolet-absorbing vinyl film. Plant Dis., 69:530-533.
5. Shahidi F. and Wanasundara P. K., 1992. Phenolic antioxidants. Crit. Rev. Food Sci. Nutr., 32:67-103.