Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: Distinction by metabolic profiling and biological assessment

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 2, 2015, Pages 739-744

  Chen, Jianping ^a,b   Chan, Pui H ^b   Lam, Candy T W ^b   Li, Zhonggui ^a   Lam, Kelly Y C ^b   Yao, Ping ^b   Dong, Tina T X ^b   Lin, Huangquan ^b   Lam, Henry H N ^b   Tsim, Karl W K ^b  

^a GUANGZHOU UNIVERSITY OF CHINESE MEDICINE   (China)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

hypoxia response element; maturity; metabolic profiling; neurofilament expression; NMR; Rhamnaceae; Ziziphus jujuba

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; METABOLISM; NUCLEAR MAGNETIC RESONANCE;

HYPOXIA RESPONSE ELEMENTS; MATURITY; METABOLIC PROFILING; NEUROFILAMENTS; RHAMNACEAE; ZIZIPHUS JUJUBA;

FRUITS;

RHAMNACEAE; ZIZIPHUS; ZIZIPHUS MAURITIANA;

PLANT EXTRACT;

CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METABOLOMICS; ZIZIPHUS;

FRUIT; METABOLOMICS; PLANT EXTRACTS; ZIZIPHUS;

EID: 84921486863     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5041564     Document Type: Article

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