Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic

Drying Technology

Volumn 33, Issue 3, 2015, Pages 315-321

  Ibarz, Albert ^a   Augusto, Pedro E D ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food properties; Hydration; Kinetic; Modeling; Physical properties; Rehydration

Indexed keywords

KINETICS; MODELS; PHYSICAL PROPERTIES;

AUTOCATALYTIC KINETICS; EMPIRICAL MODEL; FOOD PROPERTIES; HYDRATION PROCESS; PHYSICAL MEANINGS; REHYDRATION; SEMI-EMPIRICAL MODELING; TWO PARAMETER;

HYDRATION;

EID: 84921438845     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.949737     Document Type: Article

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