'Fagiolo a Formella', an Italian lima bean ecotype: Biochemical and nutritional characterisation of dry and processed seeds

Journal of the Science of Food and Agriculture

Volumn 92, Issue 11, 2012, Pages 2387-2393

  Piergiovanni, Angela R ^a   Sparvoli, Francesca ^b   Zaccardelli, Massimo ^c,d  

^a Institute of Biosciences and Bioresources   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

^c Centro di Ricerca per l'Orticoltura   (Italy)

^d CRA Centro di Ricerca per l'Orticoltura   (Italy)

Author keywords

Anti nutritional compounds; Canning quality; Phaseolus lunatus; SDS PAGE; Seed composition

Indexed keywords

PHOSPHORUS; PHYTIC ACID; TRYPSIN INHIBITOR; VEGETABLE PROTEIN; WATER;

ARTICLE; CHEMISTRY; ECOTYPE; FOOD PRESERVATION; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; ITALY; METABOLISM; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PHASEOLUS; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN INTAKE;

DIETARY PROTEINS; ECOTYPE; FOOD QUALITY; FOOD, PRESERVED; ITALY; MOLECULAR WEIGHT; NUTRITIVE VALUE; PHASEOLUS; PHOSPHORUS; PHYSICOCHEMICAL PHENOMENA; PHYTIC ACID; PLANT PROTEINS; SEEDS; TRYPSIN INHIBITORS; WATER;

PHASEOLUS LUNATUS;

EID: 84864001328     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5645     Document Type: Article

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