Water uptake and its impact on the texture of lentils (Lens culinaris)

Journal of Food Engineering

Volumn 100, Issue 1, 2010, Pages 61-69

  Joshi, Matina ^a   Adhikari, Benu ^a   Panozzo, Joe ^b   Aldred, Peter ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Germination; Lentil; Mercury porosimetry; Microscopy; Texture; Water uptake

Indexed keywords

GERMINATION; LENTIL; MERCURY POROSIMETRY; MICROSCOPY; WATER UPTAKE;

HARDNESS; HYDRATES; HYDRATION; MERCURY (METAL); SEED; TEXTURES;

WATER CONTENT;

LENS CULINARIS;

EID: 77955710701     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.03.028     Document Type: Article

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