Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters

Planta

Volumn 239, Issue 5, 2014, Pages 1091-1100

  Sullivan, Michael L ^a  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

BAHD acyl transferase; Caftaric acid; Hydroxycinnamoyl CoA thiolesterase; Hydroxycinnamoyl CoA:shikimic acid hydroxycinnamoyl transferase; Hydroxycinnamoyl CoA:tartaric acid hydroxycinnamoyl transferase

Indexed keywords

ACYLTRANSFERASE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHOL OXIDASE; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; ESTER; MALIC ACID; MALIC ACID DERIVATIVE; PLANT EXTRACT; SHIKIMIC ACID; TARTARIC ACID; TARTARIC ACID DERIVATIVE; THIOL ESTER HYDROLASE;

CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PEANUT; PH; PLANT LEAF; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ACYLTRANSFERASES; ARACHIS HYPOGAEA; CAFFEIC ACIDS; CATECHOL OXIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CINNAMATES; ESTERS; HYDROGEN-ION CONCENTRATION; MALATES; PLANT EXTRACTS; PLANT LEAVES; SHIKIMIC ACID; SUBSTRATE SPECIFICITY; TARTRATES; THIOLESTER HYDROLASES;

EID: 84921437572     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-014-2038-x     Document Type: Article

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