Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 219-226

  Sullivan, Michael L ^a   Zeller, Wayne E ^a  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

Alfalfa; Phenolics; Polyphenol oxidase; Proteolysis; Red clover; Silage

Indexed keywords

CAFFEIC ACID DERIVATIVE; CATECHOL OXIDASE; CHLOROGENIC ACID; CLOVAMIDE; COUMARIC ACID; DRUG DERIVATIVE; ENZYME INHIBITOR; FOOD PRESERVATIVE; MALIC ACID DERIVATIVE; PLANT EXTRACT; TYROSINE; VEGETABLE PROTEIN;

ALFALFA; ANIMAL FOOD; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CROSS BREEDING; DRUG ANTAGONISM; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF; PROTEIN DEGRADATION; PROTEIN INTAKE; TRANSGENIC PLANT;

ANIMAL FEED; CAFFEIC ACIDS; CATECHOL OXIDASE; CHLOROGENIC ACID; COUMARIC ACIDS; CROSSES, GENETIC; DIETARY PROTEINS; ENZYME INHIBITORS; FOOD PRESERVATIVES; MALATES; MEDICAGO SATIVA; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOLYSIS; TYROSINE;

MEDICAGO SATIVA; TRIFOLIUM PRATENSE;

EID: 84871090408     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5781     Document Type: Article

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