Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2421-2428

  Sullivan, Michael L ^a   Foster, Jamie L ^b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Caftaric acid; Hydroxycinnamoyl tartaric acid; Perennial peanut; Polyphenol oxidase; Post harvest proteolysis; Rumen undegradable protein

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; CATECHOL OXIDASE; PHENOL DERIVATIVE; PLANT EXTRACT; VEGETABLE PROTEIN;

ALFALFA; ANIMAL; ANIMAL DISEASE; ARTICLE; BOVIDS; DIET; ENZYMOLOGY; METABOLISM; PEANUT; PLANT LEAF; PROTEIN DEGRADATION; TRANSGENIC PLANT;

ANIMALS; ARACHIS HYPOGAEA; CAFFEIC ACIDS; CATECHOL OXIDASE; DIET; MEDICAGO SATIVA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOLYSIS; RUMINANTS;

ANIMALIA; ARACHIS; ARACHIS GLABRATA; ARACHIS HYPOGAEA; BOVIDAE; MEDICAGO SATIVA; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 84879232699     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6050     Document Type: Article

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