Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal

Journal of Animal Science

Volumn 87, Issue 9, 2009, Pages 2899-2905

  Foster, J L ^a   Adesogan, A T ^a   Carter, J N ^b   Blount, A R ^b   Myer, R O ^b   Phatak, S C ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; EATING; LEGUME; MALE; METABOLISM; PH; PHYSIOLOGY; RANDOMIZATION; RUMINANT STOMACH; SEASON; SHEEP; SOYBEAN; STOMACH JUICE;

ANIMAL FEED; ANIMALS; DIET; DIETARY SUPPLEMENTS; DIGESTION; EATING; FABACEAE; FATTY ACIDS, VOLATILE; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; MALE; NITROGEN; RANDOM ALLOCATION; RUMEN; SEASONS; SHEEP; SOYBEANS;

EID: 70249146209     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1828     Document Type: Article

References (42)