메뉴 건너뛰기




Volumn 22, Issue 1, 2014, Pages 131-140

Validation of the analytical method for the determination of flavonoids in broccoli

Author keywords

Broccoli; Kaempferol; Quercetin; Validation

Indexed keywords

KAEMPFEROL; QUERCETIN;

EID: 84921418949     PISSN: 23005009     EISSN: 23533978     Source Type: Journal    
DOI: 10.2478/johr-2014-0016     Document Type: Article
Times cited : (11)

References (33)
  • 3
    • 0028829961 scopus 로고
    • Stress-induced phenylpro-panoid metabolism
    • Dixon R., Paiva N. 1995. Stress-induced phenylpro-panoid metabolism. Plant Cell 7: 1085-1097. DOI: 10.1105/tpc.7.7.1085.
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.1    Paiva, N.2
  • 4
    • 0034020305 scopus 로고    scopus 로고
    • Plant derived phenolic anti-oxidants
    • Duthie G., Crozier A. 2000. Plant derived phenolic anti-oxidants. Curr. Opin. Lipidol. 11: 43-47.
    • (2000) Curr. Opin. Lipidol. , vol.11 , pp. 43-47
    • Duthie, G.1    Crozier, A.2
  • 5
    • 10044246299 scopus 로고    scopus 로고
    • Review of the flavonoids quercetin, hes-peretin, and naringenin. Dietary sources, bioactivi-ties, bioavailability, and epidemiology
    • Erlund I. 2004. Review of the flavonoids quercetin, hes-peretin, and naringenin. Dietary sources, bioactivi-ties, bioavailability, and epidemiology. Nutr. Res. 24: 851-874. DOI: 10.1016/j.nutres.2004.07.005.
    • (2004) Nutr. Res. , vol.24 , pp. 851-874
    • Erlund, I.1
  • 6
    • 33750495168 scopus 로고    scopus 로고
    • Changes in the content of health-promoting com-pounds and antioxidant activity of broccoli after do-mestic processing
    • Gliszczyńska-͆wigło A., Ciska E., Pawlak-Lemańska K., Chmielewski J., Borkowski T., Tyrakowska B. 2006. Changes in the content of health-promoting com-pounds and antioxidant activity of broccoli after do-mestic processing. Food Addit. Contam. 23(11): 1088-1098. DOI: 10.1080/02652030600887594.
    • (2006) Food Addit. Contam. , vol.23 , Issue.11 , pp. 1088-1098
    • Gliszczyńska-͆wigło, A.1    Ciska, E.2    Pawlak-Lemańska, K.3    Chmielewski, J.4    Borkowski, T.5    Tyrakowska, B.6
  • 7
    • 33751391670 scopus 로고
    • Optimization of a quantitative HPLC determina-tion of potentially anticarcinogenic flavonoids in vegetables and fruits
    • Hertog M.G.L., Hollman P.C.H., Venema D.P. 1992. Optimization of a quantitative HPLC determina-tion of potentially anticarcinogenic flavonoids in vegetables and fruits. J. Agric. Food Chem. 40: 1591-1598.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1591-1598
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Venema, D.P.3
  • 8
    • 71049156046 scopus 로고    scopus 로고
    • Changes of flavonols content in onion during the vegetation period and storage
    • Horbowicz M. 1999. Changes of flavonols content in onion during the vegetation period and storage. Veget. Crops Res. Bull. 50: 81-91.
    • (1999) Veget. Crops Res. Bull. , vol.50 , pp. 81-91
    • Horbowicz, M.1
  • 10
    • 70350619612 scopus 로고    scopus 로고
    • Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
    • Koh E., Wimalasiri K.M.S., Chassy A.W., Mitchell A.E. 2009. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. J. Food Com. Anal. 22: 637-643. DOI: 10.1016/j.jfca.2009.01.019.
    • (2009) J. Food Com. Anal. , vol.22 , pp. 637-643
    • Koh, E.1    Wimalasiri, K.M.S.2    Chassy, A.W.3    Mitchell, A.E.4
  • 11
    • 14744287885 scopus 로고    scopus 로고
    • Polyphe-nols and prevention of cardiovascular dis-eases
    • Manach C., Mazur A., Scalbert A. 2005. Polyphe-nols and prevention of cardiovascular dis-eases. Curr. Opin. Lipidol. 16: 77-84. DOI: 10.1097/00041433-200502000-00013.
    • (2005) Curr. Opin. Lipidol. , vol.16 , pp. 77-84
    • Manach, C.1    Mazur, A.2    Scalbert, A.3
  • 12
    • 0034602485 scopus 로고    scopus 로고
    • Liquid chromato-graphic method for the separation and quantifi-cation of prominent flavonoid aglycones
    • Merken H.M., Beecher G.R. 2000. Liquid chromato-graphic method for the separation and quantifi-cation of prominent flavonoid aglycones. J. Chromatogr. A 897: 177-184. DOI: 10.1016/S0021-9673(00)00826-8.
    • (2000) J. Chromatogr. A , vol.897 , pp. 177-184
    • Merken, H.M.1    Beecher, G.R.2
  • 13
    • 0033637140 scopus 로고    scopus 로고
    • The effects of plant flavonoids on mamma-lian cells: Implications for inflammation, heart dis-ease, and cancer
    • Middleton E. Jr., Kandaswami C., Theoharides T.C. 2000. The effects of plant flavonoids on mamma-lian cells: implications for inflammation, heart dis-ease, and cancer. Pharmacol. Rev. 52(4): 673-751.
    • (2000) Pharmacol. Rev. , vol.52 , Issue.4 , pp. 673-751
    • Middleton, E.1    Kandaswami, C.2    Theoharides, T.C.3
  • 15
    • 0036184137 scopus 로고    scopus 로고
    • Comparison of methods for the hydrol-ysis flavonoids and phenolic acids from onion and spinach for HPLC analysis
    • Nuutila A.M., Kammiovirta K., Oksman-Caldentey K.M. 2002. Comparison of methods for the hydrol-ysis flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem. 76(4): 519-525. DOI: 10.1016/S0308-8146(01)00305-3.
    • (2002) Food Chem. , vol.76 , Issue.4 , pp. 519-525
    • Nuutila, A.M.1    Kammiovirta, K.2    Oksman-Caldentey, K.M.3
  • 16
    • 0029185608 scopus 로고
    • Variation in the quercetin content in different colored onions (Allium Cepa L.)
    • Patil B.S., Pike L.M., Yoo K.S. 1995. Variation in the quercetin content in different colored onions (Allium cepa L.). J. Am. Soc. Hort. Sci. 120(6): 909-913.
    • (1995) J. Am. Soc. Hort. Sci. , vol.120 , Issue.6 , pp. 909-913
    • Patil, B.S.1    Pike, L.M.2    Yoo, K.S.3
  • 18
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta P.G. 2000. Flavonoids as antioxidants. J. Nat. Prod. 63(7): 1035-1042. DOI: 10.1021/np9904509.
    • (2000) J. Nat. Prod. , vol.63 , Issue.7 , pp. 1035-1042
    • Pietta, P.G.1
  • 19
    • 0031669994 scopus 로고    scopus 로고
    • Composition and content of flavonol glycosides in broccoli florets (Brassica oleracea) and their fate during cooking
    • Price K.R., Casuscelli F., Colquhoun I.J., Rhodes M.J.C. 1998. Composition and content of flavonol glycosides in broccoli florets (Brassica oleracea) and their fate during cooking. J. Sci. Food Agr. 77(4): 468-472.
    • (1998) J. Sci. Food Agr. , vol.77 , Issue.4 , pp. 468-472
    • Price, K.R.1    Casuscelli, F.2    Colquhoun, I.J.3    Rhodes, M.J.C.4
  • 20
    • 33749241079 scopus 로고    scopus 로고
    • Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic column
    • Repollés C., Herrero-Martinez J.M., Ràfolds C. 2006. Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic column. J. Chromatogr. A 1131: 51-57. DOI: 10.1016/j.chroma.2006.07.012.
    • (2006) J. Chromatogr. A , vol.1131 , pp. 51-57
    • Repollés, C.1    Herrero-Martinez, J.M.2    Ràfolds, C.3
  • 21
    • 0038439590 scopus 로고    scopus 로고
    • Strategies for the determination of bi-oactive phenols in plants, fruit and vegetables
    • Robards K. 2003. Strategies for the determination of bi-oactive phenols in plants, fruit and vegetables. J. Chromatogr. A 1000(1-2): 657-691. DOI: 10.1016/S0021-9673(03)00058-X.
    • (2003) J. Chromatogr. A , vol.1000 , Issue.1-2 , pp. 657-691
    • Robards, K.1
  • 22
    • 0035815497 scopus 로고    scopus 로고
    • Separa-tion of phenolic compounds by high-performance liquid chromatography with absorbance and fluo-rimetric detection
    • Rodríguez-Delgado M.A., Malovaná S., Pérez J.P., Borges T., García Montelongo F.J. 2001. Separa-tion of phenolic compounds by high-performance liquid chromatography with absorbance and fluo-rimetric detection. J. Chromatogr. A 912(2): 249-257. DOI: 10.1016/S0021-9673(01)00598-2.
    • (2001) J. Chromatogr.A , vol.912 , Issue.2 , pp. 249-257
    • Rodríguez-Delgado, M.A.1    Malovaná, S.2    Pérez, J.P.3    Borges, T.4    García Montelongo, F.J.5
  • 24
    • 58149489017 scopus 로고    scopus 로고
    • Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellu-lar assay systems
    • Roy M.K., Juneja L.R., Isobe S., Tsushida T. 2009. Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellu-lar assay systems. Food Chem. 114(1): 263-269. DOI: 10.1016/j.foodchem.2008.09.050.
    • (2009) Food Chem. , vol.114 , Issue.1 , pp. 263-269
    • Roy, M.K.1    Juneja, L.R.2    Isobe, S.3    Tsushida, T.4
  • 25
    • 0035794047 scopus 로고    scopus 로고
    • Determination of phenolic acids and flavonoids of apple and pear by high-performance chromatography
    • Schieber A., Keller P., Carle R. 2001. Determination of phenolic acids and flavonoids of apple and pear by high-performance chromatography. J. Chromatogr. A 910(2): 265-273. DOI: 10.1016/S0021-9673(00)01217-6.
    • (2001) J. Chromatogr. A. , vol.910 , Issue.2 , pp. 265-273
    • Schieber, A.1    Keller, P.2    Carle, R.3
  • 27
    • 0037063448 scopus 로고    scopus 로고
    • Flavonoids and antioxi-dant capacity of georgia-grown vidalia onions
    • Sellappan S., Akoh C.C. 2002. Flavonoids and antioxi-dant capacity of Georgia-grown Vidalia onions. J. Agric. Food Chem. 50(19): 5338-5342. DOI: 10.1021/jf020333a.
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.19 , pp. 5338-5342
    • Sellappan, S.1    Akoh, C.C.2
  • 28
    • 34447515832 scopus 로고    scopus 로고
    • Determination of the flavonoid components of cashew apple (Anacardium occi-dentale) by LC-DAD-ESI/MS
    • Sousa de Brito E., Pessanha de Araújo M.C., Lin L.Z., Harnly J. 2007. Determination of the flavonoid components of cashew apple (Anacardium occi-dentale) by LC-DAD-ESI/MS. Food Chem. 105(3): 1112-1118. DOI: 10.1016/j.foodchem.2007.02.009.
    • (2007) Food Chem. , vol.105 , Issue.3 , pp. 1112-1118
    • De Brito Sousa, E.1    Pessanha De Araújo, M.C.2    Lin, L.Z.3    Harnly, J.4
  • 29
    • 0030411296 scopus 로고    scopus 로고
    • Vegetables, fruit, and cancer prevention: A review
    • Steinmetz K.A., Potter J.D. 1996. Vegetables, fruit, and cancer prevention: a review. J. Am. Diet. Assoc. 96(10): 1027-1039. DOI: 10.1016/S0002-8223(96)00273-8.
    • (1996) J. Am. Diet. Assoc. , vol.96 , Issue.10 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 30
    • 0038746832 scopus 로고    scopus 로고
    • Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period
    • Vallejo F., Tomás-Barberán F.A., García-Viguera C. 2003. Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. J. Agric. Food Chem. 51(10): 3029-3034. DOI: 10.1021/jf021065j.
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.10 , pp. 3029-3034
    • Vallejo, F.1    Tomás-Barberán, F.A.2    García-Viguera, C.3
  • 31
    • 0036721227 scopus 로고    scopus 로고
    • Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain
    • Vallejo F., Tomás-Barberán F.A., García-Viguera C. 2002. Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain. J. Sci. Food Agric. 82(11): 1293-1297. DOI: 10.1002/jsfa.1183.
    • (2002) J. Sci. Food Agric. , vol.82 , Issue.11 , pp. 1293-1297
    • Vallejo, F.1    Tomás-Barberán, F.A.2    García-Viguera, C.3
  • 33
    • 33646406810 scopus 로고    scopus 로고
    • Simultaneous deter-mination of catechin, rutin, quercetin, kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD
    • Zu Y., Li C., Fu Y., Zhao C. 2006. Simultaneous deter-mination of catechin, rutin, quercetin, kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. J. Pharm. Biomed. Anal. 41(3): 714-719. DOI: 10.1016/j.jpba.2005.04.052.
    • (2006) J. Pharm. Biomed. Anal. , vol.41 , Issue.3 , pp. 714-719
    • Zu, Y.1    Li, C.2    Fu, Y.3    Zhao, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.