Optimization of a synthesis process for octenylsuccinic anhydride modified gum arabic

Food Science and Biotechnology

Volumn 24, Issue 1, 2015, Pages 7-13

  Pan, Jingna ^a   Yang, Lei ^a,c   Qiu, Dan ^a,b  

^a NINGBO UNIVERSITY OF TECHNOLOGY   (China)

^b Zhejiang NVB Co Ltd   (China)

^c Kyungpook National University   (South Korea)

Author keywords

gum arabic; HPLC; octenylsuccinic anhydride; octenylsuccinic anhydride modified gum arabic; response surface methodology

Indexed keywords

ESTERS; SURFACE PROPERTIES;

EFFECTS OF TEMPERATURE; GUM ARABIC; HPLC; OCTENYLSUCCINIC ANHYDRIDE; OPTIMUM CONDITIONS; PROCESS PARAMETERS; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS;

TEMPERATURE;

ACACIA SENEGAL;

EID: 84921368102     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0002-6     Document Type: Article

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