Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390

Journal of Food Science and Technology

Volumn 52, Issue 1, 2015, Pages 191-200

  Bhushan, Bharat ^a   Pal, Ajay ^b   Kumar, Satish ^c   Jain, Veena ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^c ICAR NATIONAL INSTITUTE OF ABIOTIC STRESS MANAGEMENT   (India)

Author keywords

Aspergillus; Characterization; Clarification; Encapsulation; Purification; Xylanase

Indexed keywords

AMINO ACIDS; ASPERGILLUS; CLARIFICATION; CLARIFIERS; COLUMN CHROMATOGRAPHY; ENCAPSULATION; ENZYME IMMOBILIZATION; FRUIT JUICES; PURIFICATION; REUSABILITY; SIZE EXCLUSION CHROMATOGRAPHY;

ASPERGILLUS FLAVUS; BIOCHEMICAL CHARACTERIZATION; BIOCHEMICAL PROPERTIES; CULTURE SUPERNATANT; IMMOBILIZED ENZYME; OPERATIONAL STABILITY; SIZE EXCLUSION COLUMN; XYLANASES;

ENZYME ACTIVITY;

EID: 84921067930     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1013-z     Document Type: Article

References (41)

1. Angayarkanni J, Palaniswamy M, Pradeep BV, Swaminathan K (2006) Biochemical substitution of fungal xylanases for prebleaching of hardwood kraft pulp. Afr J Biotechnol 5(10):921–929
2. Bhushan B, Pal A, Jain V (2012) Isolation, screening and optimized production of extracellular xylanase under submerged condition from Aspergillus flavus MTCC 9390. Enzyme Engg 1(1) http://dx.doi.org/10.4172/eeg.1000103
3. Boadi PK, Neufeld RJ (2001) Encapsulation of tannase for the hydrolysis of tea tannins. Enzyme Microb Technol 28(7–8):590–595
4. Chidi SB, Godana B, Ncube I, vanRensburg EJ, Cronshaw A, Abotsi EK (2008) Production, purification and characterization of cellulase-free xylanase from Aspergillus terreus UL 4209. Afr J Biotechnol 7(21):3939–3948
5. Dobberstein J and Emeis CC (1989) β-xylanase produced by Aureobasidium pullulans CBS 58475. Appl Microbiol Biotechnol 262–268
6. Edward VA, Pillay VL, Swart P, Singh S (2002) Immobilization of xylanase from Thermomyces lanuginosus SSBP using Eudragit S-100. South Afr J Sci 98:553–554
7. Ellouze O, Mejri M, Smaali I, Limam F, Nejib MM (2007) Induction, properties and application of xylanase activity from Sclerotiorum S2 fungus. J Food Biochem 31(1):96–107
8. Fujimoto H, Ooi T, Wang S, Takiwaza T, Hidaka H, Murao S, Arai M (1995) Purification and properties of three xylanases from Aspergillus aculeatus. Biosci Biotechnol Biochem 59:538–540
9. Gaur R, Lata, Khare SK (2005) Immobilization of xylan degrading enzymes from Scytalidium thermophilum on Eudragit L-100. World J Microbiol Biotechnol 21:1123–1128
10. Goyal M, Kalra KL, Sareen VK, Soni G (2008) Xylanase production with xylan rich lignocellulosic wastes by a local soil isolate of Trichoderma viride. Braz J Microbiol 39:535–541
11. Hung YJ, Peng CC, Tzen JTC, Chen MJ (2008) Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity. Bioresour Technol 99(18):8662–8666
12. Jingmin C, Ke W, Tao W, Bin L, Renrui P (2002) Immobilization of Aspergillus usamii xylanase on chitosan, properties and application of the immobilized enzyme. Chinese J Biochem Mol Biol 18(5):548–552
13. Kappor M, Kappor RK, Kuhad RC (2007) Differential and synergistic effects of xylanase and laccase mediator system (CMS) in bleaching of soda and waste pulps. J Appl Microbiol 103:305–317
14. Khandeparkar RDS, Bhosle NB (2006) Isolation, purification and characterization of the xylanase produced by Arthrobacter sp. MTCC 5214 when grown in solid state fermentation. Enzyme Microb Technol 39:732–742
15. Kiersten M, Bucke C (1977) The immobilization of microbial cells, subcellular organelle and enzymes in calcium alginate gels. Biotechnol Bioeng 19:387–397
16. Knob A, Carmona EC (2008) Xylanase production by Penicillium sclerotiorum and its characterization. World Appl Sci J 4(2):277–283
17. Krisana A, Rutchadaporn S, Jarupan G, Lily E, Sutipa T, Kanyawim K (2005) Endo-1,4-β-xylanase B from Aspergillus cf. niger BCC 14405 isolated in Thailand: purification, characterization and gene isolation. Biochem Mol Biol 38(1):17–23
18. Ladero M, Santos A, Garcia-Ochoa F (2000) Kinetic modeling of lactose hydrolysis with an immobilized beta-galactosidase from Kluyveromyces fragilis. Enzyme Microb Technol 27:583–592
19. Lee WC, Yusof S, Hamid NSA, Baharin BS (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). J Food Eng 73:55–63
20. Lineweaver H, Burke D (1934) Determination of enzyme dissociation constants. J Am Chem Soc 56:658–666
21. Lowry OH, Rosenbrough NJ, Farr AL, Randall RJ (1951) Protein measurement with Folin-phenol reagent. J Biol Chem 193:265–275
22. Maheswari MU, Chandra TS (2000) Production and potential applications of xylanase from a new strain of Streptomyces cuspidosporus. World J Microbiol Biotechnol 16:257
23. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426–428
24. Olfa E, Mondher M, Issam S, Ferid L, Nejib MM (2007) Induction, properties and application of xylanase activity from Sclerotinia sclerotiorum S2 fungus. J Food chem 31:96–107
25. Pal A, Khanum F (2010a) Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state fermentation. Bioresour Technol 101:7563–7569
26. Pal A, Khanum F (2010b) Characterization and improving the thermostability of purified xylanase from Aspergillus niger DFR-5 grown on solid state medium. J Biochem Technol 2(4):203–209
27. Pal A, Khanum F (2011a) Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulose to improve yield and clarity of pineapple juice. J Food Sci Technol 48(5):560–568
28. Pal A, Khanum F (2011b) Identification and optimization of critical medium components using statistical experimental designs for enhanced production of xylanase from Aspergillus flavus DFR-6. Food Technol Biotechnol 49:228–236
29. Pal A, Khanum F (2011c) Covalent immobilization of xylanase on glutaraldehyde activated alginate beads using response surface methodology: characterization of immobilized enzyme. Proc Biochem 46:1315–1322
30. Pal A, Khanum F (2011d) Purification of xylanase from Aspergillus niger DFR-5: individual and interactive effect of temperature and pH on its stability. Proc Biochem 46:879–887
31. Pal A, Khanum F (2012) Covalent immobilization of xylanase on the surface of alginate-glutaraldehyde beads decreases the ‘catalytic efficiency’ but provides the ‘low temperature stabilization’ effect. J Biochem Technol 3(4):409–413
32. Qureshy AF, Khan LA, Khanna S (2002) Cloning, regulation and purification of cellulase-free xylanase from Bacillus circulans Teri-42. Ind J Microbiol 42:35–41
33. Roy I, Gupta A, Khare SK, Bisaria VS, Gupta MN (2003) Immobilization of xylan-degrading enzymes from Melanocarpus albomyces IIS 68 on the smart polymer Eudragit L-100. Appl Microbiol Biotechnol 61:309–313
34. Sa-Peireira P, Costa-Feirreira M, Aires-Barros MR (2002) Enzymatic properties of a natural endo-1,4(D)-β-xylanase Xyl II from Bacillus subtilis. J Biotechnol 94:265–275
35. Saraswat V, Bisaria SV (2000) Purification, characterization and substrate specificties of xylanase isoenzymes from Melanocarpus albomyces IIS 68. Biosci Biotechnol Biochem 64(6):1173–1180
36. Simpson HD, Haufler USR, Daniel RM (1991) An extremely thermostable xylanase from the thermophilic eubacterium. Thermotoga. Biochem J 277:413–417
37. Strauss MLA, Jolly NP, Lambrechts MG, van Rensburg P (2001) Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts. J Appl Microbiol 91:182–190
38. Subramaniyan S, Sandhia GS, Prema P (2001) Biotechnological control of xylanase production without protease activity in Bacillus sp. by selection of nitrogen source. Biotechnol Lett 23:369–371
39. Szczodrak JC (2000) Hydrolysis of lactose in whey permeate by immobilized β-galactosidase from Kluyveromyces fragilis. J Mol Catal B 10:631–637
40. Tachaapaikan C, Lee YS, Rantanakhanokchai K, Pinitglang S, Kyu KL, Rho MS, Lee SIK (2006) Purification and characterization of two endoxylanases from an alkaliphilic Bacillus halodurans C-1. J Microbiol Biotechnol 16(4):613–618
41. Tajchakvit S, Boye JI, Couture R (2001) Effect of processing on post-bottling haze formation in apple juice. Food Res Int 34:415–424