Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulose to improve yield and clarity of pineapple juice

Journal of Food Science and Technology

Volumn 48, Issue 5, 2011, Pages 560-568

  Pal, Ajay ^a   Khanum, Farhath ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Aspergillus niger; Juice yield; Pineapple; Statistical design; Xylanase

Indexed keywords

ASPERGILLUS NIGER; JUICE YIELD; PINEAPPLE; STATISTICAL DESIGN; XYLANASES;

CELLULOSE; FRUIT JUICES; PURIFICATION;

ASPERGILLUS;

ANANAS COMOSUS; ASPERGILLUS NIGER;

EID: 80054938906     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0175-1     Document Type: Article

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