Improvement of ε-Poly-l-Lysine Production Through Seed Stage Development Based on In Situ pH Monitoring

Applied Biochemistry and Biotechnology

Volumn 175, Issue 2, 2015, Pages 802-812

  Sun, Qi Xing ^a   Chen, Xu Sheng ^a   Ren, Xi Dong ^a   Mao, Zhong Gui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Glycerol; Inoculum age; Seed stage; Streptomyces; Poly l lysine

Indexed keywords

AMINO ACIDS; BACTERIA; CELL PROLIFERATION; FERMENTERS; FOOD PRESERVATIVES; GLYCEROL;

FED-BATCH FERMENTATION; FOOD INDUSTRIES; INDUSTRIAL PRODUCTION; INOCULUM AGE; INOCULUM LEVEL; POLY-L-LYSINE; STREPTOMYCES; STREPTOMYCES SP. M-Z18;

FERMENTATION;

POLYLYSINE; FOOD PRESERVATIVE; GLUCOSE; GLYCEROL;

ARTICLE; BACTERIAL SPORE; BIOREACTOR; CELL GROWTH; CONTROLLED STUDY; FED BATCH FERMENTATION; INOCULATION; MONITORING; NONHUMAN; PH; PLANT SEED; SEED DEVELOPMENT; SEED QUALITY; STREPTOMYCES; BATCH CELL CULTURE; BIOSYNTHESIS; DEVICES; FERMENTATION; METABOLISM; PROCEDURES;

STREPTOMYCES; STREPTOMYCES SP.;

BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; FERMENTATION; FOOD PRESERVATIVES; GLUCOSE; GLYCEROL; HYDROGEN-ION CONCENTRATION; POLYLYSINE; SPORES, BACTERIAL; STREPTOMYCES;

EID: 84921032518     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1329-9     Document Type: Article

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